Moraes, Thaís da Silva; Lima, Lucas Kozoski de; Veneziani, Rodrigo Cássio Sola 
; Ambrósio, Sérgio Ricardo; Santos, Raquel Alves dos; Silva, Jonas Joaquim Mangabeira da ; Ribeiro, Gustavo Lima; Bastos, Jairo Kenupp ; Martins, Carlos Henrique Gomes
Source: Journal of Biologically Active Products from Nature. Unidades: FCFRP, FFCLRP
Subjects: HELICOBACTER, ÚLCERA GÁSTRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAES, Thaís da Silva et al. In vitro antibacterial potential of the oleoresin, leaf crude hydroalcoholic extracts and isolated compounds of the Copaifera spp. against Helicobacter pylori. Journal of Biologically Active Products from Nature, v. 11, n. 2, p. 183-189, 2021Tradução . . Disponível em: https://doi.org/10.1080/22311866.2021.1914730. Acesso em: 02 nov. 2024.APA
Moraes, T. da S., Lima, L. K. de, Veneziani, R. C. S., Ambrósio, S. R., Santos, R. A. dos, Silva, J. J. M. da, et al. (2021). In vitro antibacterial potential of the oleoresin, leaf crude hydroalcoholic extracts and isolated compounds of the Copaifera spp. against Helicobacter pylori. Journal of Biologically Active Products from Nature, 11( 2), 183-189. doi:10.1080/22311866.2021.1914730NLM
Moraes T da S, Lima LK de, Veneziani RCS, Ambrósio SR, Santos RA dos, Silva JJM da, Ribeiro GL, Bastos JK, Martins CHG. In vitro antibacterial potential of the oleoresin, leaf crude hydroalcoholic extracts and isolated compounds of the Copaifera spp. against Helicobacter pylori [Internet]. Journal of Biologically Active Products from Nature. 2021 ; 11( 2): 183-189.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/22311866.2021.1914730Vancouver
Moraes T da S, Lima LK de, Veneziani RCS, Ambrósio SR, Santos RA dos, Silva JJM da, Ribeiro GL, Bastos JK, Martins CHG. In vitro antibacterial potential of the oleoresin, leaf crude hydroalcoholic extracts and isolated compounds of the Copaifera spp. against Helicobacter pylori [Internet]. Journal of Biologically Active Products from Nature. 2021 ; 11( 2): 183-189.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/22311866.2021.1914730
