Source: Food Chemistry. Unidade: FOB
Subjects: CORVINA, TAMBAQUI, MERCÚRIO (ELEMENTO QUÍMICO), BIOMARCADORES, ELETROFORESE EM GEL, ESPECTROFOTOMETRIA DE ABSORÇÃO ATÔMICA, AMAZÔNIA BRASILEIRA
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BITTARELLO, Alis Correia et al. Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region. Food Chemistry, v. 276, p. 247-254, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.10.002. Acesso em: 27 jun. 2024.APA
Bittarello, A. C., Vieira, J. C. S., Braga, C. P., Araújo, W. L. de P., Bataglioli, I. da C., Silva, J. M. da, et al. (2018). Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region. Food Chemistry, 276, 247-254. doi:10.1016/j.foodchem.2018.10.002NLM
Bittarello AC, Vieira JCS, Braga CP, Araújo WL de P, Bataglioli I da C, Silva JM da, Buzalaf MAR, Fleuri LF, Padilha P de M. Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region [Internet]. Food Chemistry. 2018 ; 276 247-254.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2018.10.002Vancouver
Bittarello AC, Vieira JCS, Braga CP, Araújo WL de P, Bataglioli I da C, Silva JM da, Buzalaf MAR, Fleuri LF, Padilha P de M. Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region [Internet]. Food Chemistry. 2018 ; 276 247-254.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2018.10.002
