Source: Brazilian Journal of Biology. Unidade: ESALQ
Subjects: CACAU, DANO AO DNA, FÁRMACOS DE ORIGEM VEGETAL, MEDULA ÓSSEA, ROEDORES, SEMENTES
ABNT
BORIOLLO, M. F. G et al. Decrease of the DXR-induced genotoxicity and nongenotoxic effects of Theobroma cacao revealed by micronucleus assay. Brazilian Journal of Biology, v. 81, n. 2 p. 268-277, 2021Tradução . . Disponível em: https://doi.org/10.1590/1519-6984.223687. Acesso em: 03 nov. 2024.APA
Boriollo, M. F. G., Alves, V. E., Silva, T. A., Silva, J. J., Barros, G. B. S., Dias, C. T. dos S., et al. (2021). Decrease of the DXR-induced genotoxicity and nongenotoxic effects of Theobroma cacao revealed by micronucleus assay. Brazilian Journal of Biology, 81( 2 p. 268-277). doi:10.1590/1519-6984.223687NLM
Boriollo MFG, Alves VE, Silva TA, Silva JJ, Barros GBS, Dias CT dos S, Höfling JF, Oliveira NMS. Decrease of the DXR-induced genotoxicity and nongenotoxic effects of Theobroma cacao revealed by micronucleus assay [Internet]. Brazilian Journal of Biology. 2021 ; 81( 2 p. 268-277):[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/1519-6984.223687Vancouver
Boriollo MFG, Alves VE, Silva TA, Silva JJ, Barros GBS, Dias CT dos S, Höfling JF, Oliveira NMS. Decrease of the DXR-induced genotoxicity and nongenotoxic effects of Theobroma cacao revealed by micronucleus assay [Internet]. Brazilian Journal of Biology. 2021 ; 81( 2 p. 268-277):[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/1519-6984.223687