Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry) (2016)
Source: Food Science and Technology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, CEREJA
ABNT
RODRIGUES, Adeline Conceição et al. Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry). Food Science and Technology, v. 36, p. 1-7, 2016Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.0089. Acesso em: 01 out. 2024.APA
Rodrigues, A. C., Oliveira, B. D. ’Á., Silva, E. R. da, Sacramento, N. T. B., Bertoldi, M. C., & Pinto, U. M. (2016). Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry). Food Science and Technology, 36, 1-7. doi:10.1590/1678-457X.0089NLM
Rodrigues AC, Oliveira BD’Á, Silva ER da, Sacramento NTB, Bertoldi MC, Pinto UM. Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry) [Internet]. Food Science and Technology. 2016 ; 36 1-7.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/1678-457X.0089Vancouver
Rodrigues AC, Oliveira BD’Á, Silva ER da, Sacramento NTB, Bertoldi MC, Pinto UM. Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry) [Internet]. Food Science and Technology. 2016 ; 36 1-7.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/1678-457X.0089