Retamozo, Marcela H; Silva, Christian C; Tamayose, Cinthia I; Carvalho, Juliana C. S; Romoff, Paulete; Fávero, Oriana A; Ferreira, Marcelo J. P 
Subjects: COMPOSITAE, FLAVONOIDES
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RETAMOZO, Marcela H et al. Chemical constituents from leaves of baccharis sphenophylla (Asteraceae) and their antioxidant effects. Plants, v. 12, n. 6, 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12061262. Acesso em: 16 ago. 2024.APA
Retamozo, M. H., Silva, C. C., Tamayose, C. I., Carvalho, J. C. S., Romoff, P., Fávero, O. A., & Ferreira, M. J. P. (2023). Chemical constituents from leaves of baccharis sphenophylla (Asteraceae) and their antioxidant effects. Plants, 12( 6). doi:10.3390/plants12061262NLM
Retamozo MH, Silva CC, Tamayose CI, Carvalho JCS, Romoff P, Fávero OA, Ferreira MJP. Chemical constituents from leaves of baccharis sphenophylla (Asteraceae) and their antioxidant effects [Internet]. Plants. 2023 ; 12( 6):[citado 2024 ago. 16 ] Available from: https://doi.org/10.3390/plants12061262Vancouver
Retamozo MH, Silva CC, Tamayose CI, Carvalho JCS, Romoff P, Fávero OA, Ferreira MJP. Chemical constituents from leaves of baccharis sphenophylla (Asteraceae) and their antioxidant effects [Internet]. Plants. 2023 ; 12( 6):[citado 2024 ago. 16 ] Available from: https://doi.org/10.3390/plants12061262
