Hurdles at work: perceptions of hospital food handlers (2009)
Source: Human Resources for Health. Unidade: EE
Subjects: CONTAMINAÇÃO DE ALIMENTOS (PREVENÇÃO E CONTROLE), SERVIÇO HOSPITALAR DE NUTRIÇÃO
ABNT
BERTIN, Cilce Helena de Figueiredo Preza et al. Hurdles at work: perceptions of hospital food handlers. Human Resources for Health, v. 7, n. 63, 2009Tradução . . Disponível em: https://doi.org/10.1186/1478-4491-7-63. Acesso em: 04 out. 2024.APA
Bertin, C. H. de F. P., Rezende, M. A., Sigulem, D. M., & Morais, T. B. (2009). Hurdles at work: perceptions of hospital food handlers. Human Resources for Health, 7( 63). doi:10.1186/1478-4491-7-63NLM
Bertin CH de FP, Rezende MA, Sigulem DM, Morais TB. Hurdles at work: perceptions of hospital food handlers [Internet]. Human Resources for Health. 2009 ; 7( 63):[citado 2024 out. 04 ] Available from: https://doi.org/10.1186/1478-4491-7-63Vancouver
Bertin CH de FP, Rezende MA, Sigulem DM, Morais TB. Hurdles at work: perceptions of hospital food handlers [Internet]. Human Resources for Health. 2009 ; 7( 63):[citado 2024 out. 04 ] Available from: https://doi.org/10.1186/1478-4491-7-63