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Filtros : "Shitakubo, Renata" "Journal of Agricultural and Food Chemistry" "FCF" Removidos: "Grécia" "1952" Limpar

Filtros

Artigo de periodico
Black leaf streak disease affects starch metabolism in banana fruit (2013)
Saraiva, Lorenzo de Amorim; Castelan, Florence Polegato; Shitakubo, Renata; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo ; Chillet, Marc; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARAIVA, Lorenzo de Amorim et al. Black leaf streak disease affects starch metabolism in banana fruit. Journal of Agricultural and Food Chemistry, v. 61, n. 23, p. 5582-5589, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf400481c. Acesso em: 01 out. 2024.
APA
Saraiva, L. de A., Castelan, F. P., Shitakubo, R., Hassimotto, N. M. A., Purgatto, E., Chillet, M., & Cordenunsi-Lysenko, B. R. (2013). Black leaf streak disease affects starch metabolism in banana fruit. Journal of Agricultural and Food Chemistry, 61( 23), 5582-5589. doi:10.1021/jf400481c
NLM
Saraiva L de A, Castelan FP, Shitakubo R, Hassimotto NMA, Purgatto E, Chillet M, Cordenunsi-Lysenko BR. Black leaf streak disease affects starch metabolism in banana fruit [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 23): 5582-5589.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf400481c
Vancouver
Saraiva L de A, Castelan FP, Shitakubo R, Hassimotto NMA, Purgatto E, Chillet M, Cordenunsi-Lysenko BR. Black leaf streak disease affects starch metabolism in banana fruit [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 23): 5582-5589.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf400481c
Artigo de periodico
Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns (2011)
Soares, Claudineia Aparecida; Peroni-Okita, Helena Gonçalves; Cardoso, Mateus Borba; Shitakubo, Renata; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BANANA, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Claudineia Aparecida et al. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. Journal of Agricultural and Food Chemistry, v. 59, p. 6672-6681, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf201590h. Acesso em: 01 out. 2024.
APA
Soares, C. A., Peroni-Okita, H. G., Cardoso, M. B., Shitakubo, R., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2011). Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. Journal of Agricultural and Food Chemistry, 59, 6672-6681. doi:10.1021/jf201590h
NLM
Soares CA, Peroni-Okita HG, Cardoso MB, Shitakubo R, Lajolo FM, Cordenunsi-Lysenko BR. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59 6672-6681.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf201590h
Vancouver
Soares CA, Peroni-Okita HG, Cardoso MB, Shitakubo R, Lajolo FM, Cordenunsi-Lysenko BR. Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59 6672-6681.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf201590h

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