The science of grape seeds applied to health food development (2016)
Source: Grape seeds: nutrient content, antioxidant properties and health benefits. Unidade: ESALQ
Subjects: ALIMENTOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, SEMENTES, UVA
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CONTRERAS-CASTILLO, Carmen Josefina e CRUZ-TIRADO, J. P e SHIRAHIGUE, L. Din. The science of grape seeds applied to health food development. Grape seeds: nutrient content, antioxidant properties and health benefits. Tradução . New York: Nova Science Publishers, 2016. p. 254 il. . Acesso em: 06 out. 2024.APA
Contreras-Castillo, C. J., Cruz-Tirado, J. P., & Shirahigue, L. D. (2016). The science of grape seeds applied to health food development. In Grape seeds: nutrient content, antioxidant properties and health benefits (p. 254 il). New York: Nova Science Publishers.NLM
Contreras-Castillo CJ, Cruz-Tirado JP, Shirahigue LD. The science of grape seeds applied to health food development. In: Grape seeds: nutrient content, antioxidant properties and health benefits. New York: Nova Science Publishers; 2016. p. 254 il.[citado 2024 out. 06 ]Vancouver
Contreras-Castillo CJ, Cruz-Tirado JP, Shirahigue LD. The science of grape seeds applied to health food development. In: Grape seeds: nutrient content, antioxidant properties and health benefits. New York: Nova Science Publishers; 2016. p. 254 il.[citado 2024 out. 06 ]
