Assunto: DOENÇAS DO SISTEMA DIGESTÓRIO
ABNT
TRONCON, Luiz Ernesto de Almeida et al. Relatioships between decreased retention of food in the proximal stomach and antral contractility in functional dyspepsia. 2002, Anais.. San Francisco: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2002. . Acesso em: 26 jul. 2024.APA
Troncon, L. E. de A., Herculano Júnior, J. R., Savoldelli, R. D., Moraes, E. R., Hara, S. H., Secaf, M., & Oliveira, R. B. de. (2002). Relatioships between decreased retention of food in the proximal stomach and antral contractility in functional dyspepsia. In . San Francisco: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Troncon LE de A, Herculano Júnior JR, Savoldelli RD, Moraes ER, Hara SH, Secaf M, Oliveira RB de. Relatioships between decreased retention of food in the proximal stomach and antral contractility in functional dyspepsia. 2002 ;[citado 2024 jul. 26 ]Vancouver
Troncon LE de A, Herculano Júnior JR, Savoldelli RD, Moraes ER, Hara SH, Secaf M, Oliveira RB de. Relatioships between decreased retention of food in the proximal stomach and antral contractility in functional dyspepsia. 2002 ;[citado 2024 jul. 26 ]