Fonte: Journal of Nutrition. Unidade: FM
Assuntos: ESTUDOS DE COORTES, PROMOÇÃO DA SAÚDE, FATORES DE RISCO, CONSUMO DE ALIMENTOS, SÍNDROME X METABÓLICA
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DREHMER, Michele et al. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults. Journal of Nutrition, v. 146, n. 1, p. 81-89, 2016Tradução . . Disponível em: https://doi.org/10.3945/jn.115.220699. Acesso em: 30 set. 2024.APA
Drehmer, M., Pereira, M. A., Schmidt, M. I., Alvim, S., Lotufo, P. A., Luft, V. C., & Duncan, B. B. (2016). Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults. Journal of Nutrition, 146( 1), 81-89. doi:10.3945/jn.115.220699NLM
Drehmer M, Pereira MA, Schmidt MI, Alvim S, Lotufo PA, Luft VC, Duncan BB. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults [Internet]. Journal of Nutrition. 2016 ; 146( 1): 81-89.[citado 2024 set. 30 ] Available from: https://doi.org/10.3945/jn.115.220699Vancouver
Drehmer M, Pereira MA, Schmidt MI, Alvim S, Lotufo PA, Luft VC, Duncan BB. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults [Internet]. Journal of Nutrition. 2016 ; 146( 1): 81-89.[citado 2024 set. 30 ] Available from: https://doi.org/10.3945/jn.115.220699
