Source: Research in Microbiology. Unidade: ESALQ
Subjects: ASPERGILLUS, CAFÉ, GRÃOS
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SARORI, Daniele et al. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans. Research in Microbiology, v. 157, n. 4, p. 350-354, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.resmic.2005.09.008. Acesso em: 24 set. 2024.APA
Sarori, D., Furlaneto, M. C., Martins, M. K., Paula, M. R. F. de, Pizzirani-Kleiner, A. A., Taniwaki, M. H., & Fungaro, M. H. P. (2006). PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans. Research in Microbiology, 157( 4), 350-354. doi:10.1016/j.resmic.2005.09.008NLM
Sarori D, Furlaneto MC, Martins MK, Paula MRF de, Pizzirani-Kleiner AA, Taniwaki MH, Fungaro MHP. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans [Internet]. Research in Microbiology. 2006 ; 157( 4): 350-354.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.resmic.2005.09.008Vancouver
Sarori D, Furlaneto MC, Martins MK, Paula MRF de, Pizzirani-Kleiner AA, Taniwaki MH, Fungaro MHP. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans [Internet]. Research in Microbiology. 2006 ; 157( 4): 350-354.[citado 2024 set. 24 ] Available from: https://doi.org/10.1016/j.resmic.2005.09.008