Source: Abstracts. Conference titles: International Environmental Chemistry Congress in Brazil. Unidade: CENA
Assunto: PISCICULTURA
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SARGENTINI JUNIOR, E et al. Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. 1991, Anais.. Salvador: Ufba-Instituto de Quimica, 1991. . Acesso em: 30 jul. 2024.APA
Sargentini Junior, E., Ferreira, J. R., Oliveira, E., Krug, F. J., & Kubo, E. (1991). Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. In Abstracts. Salvador: Ufba-Instituto de Quimica.NLM
Sargentini Junior E, Ferreira JR, Oliveira E, Krug FJ, Kubo E. Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. Abstracts. 1991 ;[citado 2024 jul. 30 ]Vancouver
Sargentini Junior E, Ferreira JR, Oliveira E, Krug FJ, Kubo E. Microwave digestion to evaluate the mercury content in fish tissues by plasma atomic emission spectrometry. Abstracts. 1991 ;[citado 2024 jul. 30 ]