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Artigo de periodico
Extraction of clavulanic acid using aqueous two-phase micellar system (2011)
Andrade, Evelyn Guedes de; Silva, Marcela de Siqueira Cardoso; Haga, Raquel Brandão; Santos, Valeria Carvalho dos; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Biotechnology and Applied Biochemistry. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Evelyn Guedes de et al. Extraction of clavulanic acid using aqueous two-phase micellar system. Biotechnology and Applied Biochemistry, v. 58, n. 2, p. 103-108, 2011Tradução . . Disponível em: https://doi.org/10.1002/bab.20. Acesso em: 06 nov. 2024.
APA
Andrade, E. G. de, Silva, M. de S. C., Haga, R. B., Santos, V. C. dos, Pessoa Junior, A., & Rangel-Yagui, C. de O. (2011). Extraction of clavulanic acid using aqueous two-phase micellar system. Biotechnology and Applied Biochemistry, 58( 2), 103-108. doi:10.1002/bab.20
NLM
Andrade EG de, Silva M de SC, Haga RB, Santos VC dos, Pessoa Junior A, Rangel-Yagui C de O. Extraction of clavulanic acid using aqueous two-phase micellar system [Internet]. Biotechnology and Applied Biochemistry. 2011 ; 58( 2): 103-108.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/bab.20
Vancouver
Andrade EG de, Silva M de SC, Haga RB, Santos VC dos, Pessoa Junior A, Rangel-Yagui C de O. Extraction of clavulanic acid using aqueous two-phase micellar system [Internet]. Biotechnology and Applied Biochemistry. 2011 ; 58( 2): 103-108.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/bab.20
Artigo de periodico
Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth (2011)
Santos, Valeria Carvalho dos; Hasmann, Francislene Andréia; Converti, Attilio; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: FERMENTAÇÃO, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Valeria Carvalho dos et al. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth. Biochemical Engineering Journal, v. 56, n. 1-2, p. 75-83, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2011.05.011. Acesso em: 06 nov. 2024.
APA
Santos, V. C. dos, Hasmann, F. A., Converti, A., & Pessoa Junior, A. (2011). Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth. Biochemical Engineering Journal, 56( 1-2), 75-83. doi:10.1016/j.bej.2011.05.011
NLM
Santos VC dos, Hasmann FA, Converti A, Pessoa Junior A. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth [Internet]. Biochemical Engineering Journal. 2011 ; 56( 1-2): 75-83.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.bej.2011.05.011
Vancouver
Santos VC dos, Hasmann FA, Converti A, Pessoa Junior A. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth [Internet]. Biochemical Engineering Journal. 2011 ; 56( 1-2): 75-83.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.bej.2011.05.011
Artigo de periodico
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach (2009)
Santos, Valeria Carvalho dos; Pereira, Jorge Fernando Brandão; Haga, Raquel Brandão; Rangel-Yagui, Carlota de Oliveira ; Teixeira, José Antonio Couto; Converti, Attilio; Pessoa Junior, Adalberto
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 06 nov. 2024.
APA
Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013
NLM
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Vancouver
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Trabalho de evento-resumo
Influence of cultivation variables on clavulanic acid production by Streptomyces daupfe (2008)
Santos, Valeria Carvalho dos; Marques, Daniela de Araújo Viana; Prado, Rafael Silva; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Abstract Book. Conference titles: International Congress of Bacteriology and Applied Microbiology. Unidade: FCF
Subjects: ANTIBIÓTICOS, STREPTOMYCES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Valeria Carvalho dos et al. Influence of cultivation variables on clavulanic acid production by Streptomyces daupfe. 2008, Anais.. Istanbul: Turkish Microbiological Society; Society of Microbial Ecology; Society of Chemotherapy, 2008. . Acesso em: 06 nov. 2024.
APA
Santos, V. C. dos, Marques, D. de A. V., Prado, R. S., Porto, A. L. F., & Pessoa Junior, A. (2008). Influence of cultivation variables on clavulanic acid production by Streptomyces daupfe. In Abstract Book. Istanbul: Turkish Microbiological Society; Society of Microbial Ecology; Society of Chemotherapy.
NLM
Santos VC dos, Marques D de AV, Prado RS, Porto ALF, Pessoa Junior A. Influence of cultivation variables on clavulanic acid production by Streptomyces daupfe. Abstract Book. 2008 ;[citado 2024 nov. 06 ]
Vancouver
Santos VC dos, Marques D de AV, Prado RS, Porto ALF, Pessoa Junior A. Influence of cultivation variables on clavulanic acid production by Streptomyces daupfe. Abstract Book. 2008 ;[citado 2024 nov. 06 ]

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