Source: Anais da Academia Brasileira de Ciências. Unidade: FFCLRP
Subjects: COMPOSIÇÃO QUÍMICA, ALDEÍDOS, CROMATOGRAFIA, ESPECTROMETRIA DE MASSAS, TERPENOS, ÓLEOS ESSENCIAIS
ABNT
LEMES, Raiane S. et al. Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria. Anais da Academia Brasileira de Ciências, v. 90, n. 2, p. 1285-1292, 2018Tradução . . Disponível em: https://doi.org/10.1590/0001-3765201820170847. Acesso em: 17 out. 2024.APA
Lemes, R. S., Alves, C. C. F., Estevam, E. B. B., Santiago, M. B., Martins, C. H. G., Santos, T. C. L. dos, et al. (2018). Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria. Anais da Academia Brasileira de Ciências, 90( 2), 1285-1292. doi:10.1590/0001-3765201820170847NLM
Lemes RS, Alves CCF, Estevam EBB, Santiago MB, Martins CHG, Santos TCL dos, Crotti AEM, Miranda MLD. Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria [Internet]. Anais da Academia Brasileira de Ciências. 2018 ; 90( 2): 1285-1292.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/0001-3765201820170847Vancouver
Lemes RS, Alves CCF, Estevam EBB, Santiago MB, Martins CHG, Santos TCL dos, Crotti AEM, Miranda MLD. Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria [Internet]. Anais da Academia Brasileira de Ciências. 2018 ; 90( 2): 1285-1292.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/0001-3765201820170847