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Artigo de periodico
Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service (2015)
Santos, Andressa Feijó da Silva; Santos, Roberta Deh Souza; Foss-Freitas, Maria Cristina; Cunha, Selma Freire Carvalho da; Marchini, Julio Sergio ; Suen, Vivian Marques Miguel
Fonte: Nutrición Hospitalaria. Unidade: FMRP
Assuntos: DIABETES MELLITUS, MICRONUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Andressa Feijó da Silva et al. Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service. Nutrición Hospitalaria, v. 32, n. 2, p. 678-682, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.2.9074. Acesso em: 01 out. 2024.
APA
Santos, A. F. da S., Santos, R. D. S., Foss-Freitas, M. C., Cunha, S. F. C. da, Marchini, J. S., & Suen, V. M. M. (2015). Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service. Nutrición Hospitalaria, 32( 2), 678-682. doi:10.3305/nh.2015.32.2.9074
NLM
Santos AF da S, Santos RDS, Foss-Freitas MC, Cunha SFC da, Marchini JS, Suen VMM. Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 678-682.[citado 2024 out. 01 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9074
Vancouver
Santos AF da S, Santos RDS, Foss-Freitas MC, Cunha SFC da, Marchini JS, Suen VMM. Urinary loss of micronutrients in diabetic patients attending a tertiary hospital service [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 678-682.[citado 2024 out. 01 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9074
Artigo de periodico
The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry (2011)
Nicoletti, Carolina Ferreira; Lima, Tatiana Pereira; Santos, Roberta Deh Souza; Tanaka, Nancy Yukie Yamamoto; Suen, Vivian Marques Miguel; Marchini, Julio Sergio ; Nonino, Carla Barbosa
Fonte: Food and Nutrition Sciences. Unidade: FMRP
Assuntos: PACIENTES INTERNADOS, DIETA, NECESSIDADES NUTRICIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NICOLETTI, Carolina Ferreira et al. The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry. Food and Nutrition Sciences, v. 2, n. 2, p. 60-65, 2011Tradução . . Acesso em: 01 out. 2024.
APA
Nicoletti, C. F., Lima, T. P., Santos, R. D. S., Tanaka, N. Y. Y., Suen, V. M. M., Marchini, J. S., & Nonino, C. B. (2011). The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry. Food and Nutrition Sciences, 2( 2), 60-65.
NLM
Nicoletti CF, Lima TP, Santos RDS, Tanaka NYY, Suen VMM, Marchini JS, Nonino CB. The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry. Food and Nutrition Sciences. 2011 ; 2( 2): 60-65.[citado 2024 out. 01 ]
Vancouver
Nicoletti CF, Lima TP, Santos RDS, Tanaka NYY, Suen VMM, Marchini JS, Nonino CB. The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry. Food and Nutrition Sciences. 2011 ; 2( 2): 60-65.[citado 2024 out. 01 ]

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