Filtros : "Santos, Julio Cesar dos" "Elsevier" Removidos: "REPÚBLICA" "CHLORELLA" "Date, M" "Ferriani, Rui Alberto" "2021" Limpar

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  • Source: Journal Of Agriculture And Food Research. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 18 nov. 2024.
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      Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
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      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
    • Vancouver

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
  • Source: Carbohydrate Polymer Technologies And Applications. Unidade: EEL

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA

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      CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 18 nov. 2024.
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      Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358
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      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
    • Vancouver

      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
  • Source: Biochimica et biophysica acta-proteins and proteomics.

    Subjects: BIOTECNOLOGIA, ENZIMAS, BAGAÇOS, CANA-DE-AÇÚCAR

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      GONÇALVES, Aline Larissa et al. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification. Biochimica et biophysica acta-proteins and proteomics, v. 1871, n. 4, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbapap.2023.140919. Acesso em: 18 nov. 2024.
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      Gonçalves, A. L., Cunha, P. M., Lima, A. S., Santos, J. C. dos, & Segato, F. (2023). Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification. Biochimica et biophysica acta-proteins and proteomics, 1871( 4), 1-12. doi:10.1016/j.bbapap.2023.140919
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      Gonçalves AL, Cunha PM, Lima AS, Santos JC dos, Segato F. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification [Internet]. Biochimica et biophysica acta-proteins and proteomics. 2023 ; 1871( 4): 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140919
    • Vancouver

      Gonçalves AL, Cunha PM, Lima AS, Santos JC dos, Segato F. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification [Internet]. Biochimica et biophysica acta-proteins and proteomics. 2023 ; 1871( 4): 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140919
  • Source: Biocatalysis and agricultural biotechnology. Unidade: EEL

    Subjects: ETANOL, MODELOS MATEMÁTICOS

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      SENE, Luciane et al. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, v. 51, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102789. Acesso em: 18 nov. 2024.
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      Sene, L., Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Tominc, G. C., & Cunha, M. A. A. da. (2023). Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, 51, 1-13. doi:10.1016/j.bcab.2023.102789
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      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
    • Vancouver

      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
  • Source: Chemical engineering journal. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      MENDOZA, Sergio Luis Yupanqui et al. Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis. Chemical engineering journal, v. 472, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2023.144821. Acesso em: 18 nov. 2024.
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      Mendoza, S. L. Y., Prado, C. A., Santos, J. C. dos, & Arantes, V. (2023). Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis. Chemical engineering journal, 472, 1-12. doi:10.1016/j.cej.2023.144821
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      Mendoza SLY, Prado CA, Santos JC dos, Arantes V. Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis [Internet]. Chemical engineering journal. 2023 ;472 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cej.2023.144821
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      Mendoza SLY, Prado CA, Santos JC dos, Arantes V. Hydrodynamic cavitation as a promising pretreatment technology to enhance the efficiency of cellulose nanocrystal production via enzymatic hydrolysis [Internet]. Chemical engineering journal. 2023 ;472 1-12.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cej.2023.144821
  • Source: Industrial crops and products. Unidade: EEL

    Subjects: CAROTENOIDES, PREBIÓTICOS, QUINOA

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      VEGA, Fernando E. Rosas et al. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, v. 194, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116274. Acesso em: 18 nov. 2024.
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      Vega, F. E. R., Sanchez-Muñoz, S., Gonçalves, I. S., Hilares, F. T., Balbino, T. R., Forte, M. B. S., et al. (2023). Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, 194, 1-8. doi:10.1016/j.indcrop.2023.116274
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      Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
    • Vancouver

      Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
  • Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      SANCHEZ-MUÑOZ, Salvador et al. Surfactants in biorefineries: Role, challenges & perspectives. Bioresource technology, v. 345, p. 126477-126494, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126477. Acesso em: 18 nov. 2024.
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      Sanchez-Muñoz, S., Balagurusamy, N., Santos, J. C. dos, Silva, S. S. da, Balbino, T. R., Alba, E. M., et al. (2022). Surfactants in biorefineries: Role, challenges & perspectives. Bioresource technology, 345, 126477-126494. doi:10.1016/j.biortech.2021.126477
    • NLM

      Sanchez-Muñoz S, Balagurusamy N, Santos JC dos, Silva SS da, Balbino TR, Alba EM, Barbosa FG, Pier FT de, Almeida ALM de, Zilla AHB, Antunes FAF, Hilares RT. Surfactants in biorefineries: Role, challenges & perspectives [Internet]. Bioresource technology. 2022 ;345 126477-126494.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2021.126477
    • Vancouver

      Sanchez-Muñoz S, Balagurusamy N, Santos JC dos, Silva SS da, Balbino TR, Alba EM, Barbosa FG, Pier FT de, Almeida ALM de, Zilla AHB, Antunes FAF, Hilares RT. Surfactants in biorefineries: Role, challenges & perspectives [Internet]. Bioresource technology. 2022 ;345 126477-126494.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2021.126477
  • Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      PRADO, C. A. et al. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials. Bioresource technology, v. 345, p. 126458-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126458. Acesso em: 18 nov. 2024.
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      Prado, C. A., Santos, J. C. dos, Antunes, F. A. F., Rocha, T. M., Sanchez-Muñoz, S., Barbosa, F. G., et al. (2022). A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials. Bioresource technology, 345, 126458-. doi:10.1016/j.biortech.2021.126458
    • NLM

      Prado CA, Santos JC dos, Antunes FAF, Rocha TM, Sanchez-Muñoz S, Barbosa FG, Terán-Hilares R, Santos MMC, Arruda GL, Silva SS da. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials [Internet]. Bioresource technology. 2022 ;345 126458-.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2021.126458
    • Vancouver

      Prado CA, Santos JC dos, Antunes FAF, Rocha TM, Sanchez-Muñoz S, Barbosa FG, Terán-Hilares R, Santos MMC, Arruda GL, Silva SS da. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials [Internet]. Bioresource technology. 2022 ;345 126458-.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2021.126458
  • Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      SANCHEZ-MUÑOZ, Salvador et al. Non-ionic surfactant formulation sequentially enhances the enzymatic hydrolysis of cellulignin from sugarcane bagasse and the production of Monascus ruber biopigments. Bioresource technology, n. , p. 127781-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2022.127781. Acesso em: 18 nov. 2024.
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      Sanchez-Muñoz, S., Balbino, T. R., Terán-Hilares, R., Alba, E. M., Barbosa, F. G., Balagurusamy, N., et al. (2022). Non-ionic surfactant formulation sequentially enhances the enzymatic hydrolysis of cellulignin from sugarcane bagasse and the production of Monascus ruber biopigments. Bioresource technology, ( ), 127781-. doi:10.1016/j.biortech.2022.127781
    • NLM

      Sanchez-Muñoz S, Balbino TR, Terán-Hilares R, Alba EM, Barbosa FG, Balagurusamy N, Santos JC dos, Silva SS da. Non-ionic surfactant formulation sequentially enhances the enzymatic hydrolysis of cellulignin from sugarcane bagasse and the production of Monascus ruber biopigments [Internet]. Bioresource technology. 2022 ;( ): 127781-.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2022.127781
    • Vancouver

      Sanchez-Muñoz S, Balbino TR, Terán-Hilares R, Alba EM, Barbosa FG, Balagurusamy N, Santos JC dos, Silva SS da. Non-ionic surfactant formulation sequentially enhances the enzymatic hydrolysis of cellulignin from sugarcane bagasse and the production of Monascus ruber biopigments [Internet]. Bioresource technology. 2022 ;( ): 127781-.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2022.127781
  • Source: Ultrasonics sonochemistry. Unidade: EEL

    Subjects: PRODUÇÃO CONTÍNUA, BIOTECNOLOGIA, ETANOL

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      HILARES, Ruly Terán et al. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, v. 63, n. art. 104931-8, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.104931. Acesso em: 18 nov. 2024.
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      Hilares, R. T., Dionizio, R. M., Sanchez-Muñoz, S., Prado, C. A., Sousa Junior, R., Silva, S. S. da, & Santos, J. C. dos. (2019). Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device. Ultrasonics sonochemistry, 63( art. 104931-8), 1-9. doi:10.1016/j.ultsonch.2019.104931
    • NLM

      Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931
    • Vancouver

      Hilares RT, Dionizio RM, Sanchez-Muñoz S, Prado CA, Sousa Junior R, Silva SS da, Santos JC dos. Hydrodynamic cavitation-assisted continuous pre-treatment of sugarcane bagasse for ethanol production: effects of geometric parameters of the cavitation device [Internet]. Ultrasonics sonochemistry. 2019 ;63( art. 104931-8): 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.104931
  • Source: Ultrasonics sonochemistry. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      HILARES, Ruly Terán et al. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, v. 54, p. 1-23, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.01.039. Acesso em: 18 nov. 2024.
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      Hilares, R. T., Santos, J. G., Shiguematsu, N. B., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, 54, 1-23. doi:10.1016/j.ultsonch.2019.01.039
    • NLM

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039
    • Vancouver

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039
  • Source: Industrial crops and products. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      MARCELINO, Paulo Ricardo Franco et al. Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries. Industrial crops and products, v. 129, p. 212-223, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.12.001. Acesso em: 18 nov. 2024.
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      Marcelino, P. R. F., Peres, G. F. D., Terán-Hilares, R., Pagnocca, F. C., Rosa, C. A., Lacerda, T. M., et al. (2019). Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries. Industrial crops and products, 129, 212-223. doi:10.1016/j.indcrop.2018.12.001
    • NLM

      Marcelino PRF, Peres GFD, Terán-Hilares R, Pagnocca FC, Rosa CA, Lacerda TM, Santos JC dos, Silva SS da. Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries [Internet]. Industrial crops and products. 2019 ;129 212-223.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.001
    • Vancouver

      Marcelino PRF, Peres GFD, Terán-Hilares R, Pagnocca FC, Rosa CA, Lacerda TM, Santos JC dos, Silva SS da. Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries [Internet]. Industrial crops and products. 2019 ;129 212-223.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.001
  • Source: International journal of biological macromolecules. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      HILARES, Ruly Terán et al. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries. International journal of biological macromolecules, v. 127, p. 169-177, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.038. Acesso em: 18 nov. 2024.
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      Hilares, R. T., Resende, J., Orsi, C. A., Ahmed, M. A., Lacerda, T. M., Silva, S. S. da, & Santos, J. C. dos. (2019). Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries. International journal of biological macromolecules, 127, 169-177. doi:10.1016/j.ijbiomac.2019.01.038
    • NLM

      Hilares RT, Resende J, Orsi CA, Ahmed MA, Lacerda TM, Silva SS da, Santos JC dos. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries [Internet]. International journal of biological macromolecules. 2019 ;127 169-177.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.038
    • Vancouver

      Hilares RT, Resende J, Orsi CA, Ahmed MA, Lacerda TM, Silva SS da, Santos JC dos. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries [Internet]. International journal of biological macromolecules. 2019 ;127 169-177.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.038
  • Source: Bioresource technology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      HILARES, Ruly Terán et al. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process. Bioresource technology, v. 290, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2019.121777. Acesso em: 18 nov. 2024.
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      Hilares, R. T., Dionizio, R. M., Prado, C. A., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process. Bioresource technology, 290, 1-7. doi:10.1016/j.biortech.2019.121777
    • NLM

      Hilares RT, Dionizio RM, Prado CA, Ahmed MA, Silva SS da, Santos JC dos. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process [Internet]. Bioresource technology. 2019 ;290 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2019.121777
    • Vancouver

      Hilares RT, Dionizio RM, Prado CA, Ahmed MA, Silva SS da, Santos JC dos. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process [Internet]. Bioresource technology. 2019 ;290 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2019.121777
  • Source: Renewable energy. Unidade: EEL

    Subjects: PHENOMENOLOGICAL MODELING, ETANOL, VÁCUO, BIOTECNOLOGIA, PRODUCT REMOVAL

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      TAVARES, Bruna et al. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition. Renewable energy, v. 131, p. 261-267, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2018.07.030. Acesso em: 18 nov. 2024.
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      Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Gomes, S. D., & Sene, L. (2019). An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition. Renewable energy, 131, 261-267. doi:10.1016/j.renene.2018.07.030
    • NLM

      Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Gomes SD, Sene L. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition [Internet]. Renewable energy. 2019 ;131 261-267.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.renene.2018.07.030
    • Vancouver

      Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Gomes SD, Sene L. An experimental and modeling approach for ethanol production by Kluyveromyces marxianus in stirred tank bioreactor using vacuum extraction as a strategy to overcome product inhibition [Internet]. Renewable energy. 2019 ;131 261-267.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.renene.2018.07.030
  • Source: Industrial crops and products. Unidade: EEL

    Subjects: ENZIMAS HIDROLÍTICAS, CANA-DE-AÇÚCAR

    Acesso à fonteDOIHow to cite
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    • ABNT

      SARTORI, Guilherme Penha et al. An innovative concept for industrial sugarcane processing enhances polysaccharide utilization in first- and second-generation integrated biorefineries. Industrial crops and products, v. 141, n. art. 111801, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2019.111801. Acesso em: 18 nov. 2024.
    • APA

      Sartori, G. P., Vasconcelos, M. H., Santos, J. C. dos, Milagres , A. M. F., & Ferraz, A. L. (2019). An innovative concept for industrial sugarcane processing enhances polysaccharide utilization in first- and second-generation integrated biorefineries. Industrial crops and products, 141( art. 111801), 1-7. doi:10.1016/j.indcrop.2019.111801
    • NLM

      Sartori GP, Vasconcelos MH, Santos JC dos, Milagres AMF, Ferraz AL. An innovative concept for industrial sugarcane processing enhances polysaccharide utilization in first- and second-generation integrated biorefineries [Internet]. Industrial crops and products. 2019 ;141( art. 111801): 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2019.111801
    • Vancouver

      Sartori GP, Vasconcelos MH, Santos JC dos, Milagres AMF, Ferraz AL. An innovative concept for industrial sugarcane processing enhances polysaccharide utilization in first- and second-generation integrated biorefineries [Internet]. Industrial crops and products. 2019 ;141( art. 111801): 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2019.111801

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