Source: Ecotoxicology and Environmental Safety. Unidades: ESALQ, IF
Subjects: ALFACE, IRRIGAÇÃO, QUALIDADE DA ÁGUA, CONTAMINAÇÃO DE ALIMENTOS, CYANOPHYTA, TOXINAS
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BITTENCOURT-OLIVEIRA, Maria do Carmo et al. Lettuce irrigated with contaminated water: Photosynthetic effects, antioxidative response and bioaccumulation of microcystin. Ecotoxicology and Environmental Safety, v. 128, p. 83-90, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ecoenv.2016.02.014. Acesso em: 04 nov. 2024.APA
Bittencourt-Oliveira, M. do C., Cordeiro Araújo, M. K., Chia, M. A., Arruda Neto, J. D. T. de, Oliveira, E. T. de, & Santos, F. (2016). Lettuce irrigated with contaminated water: Photosynthetic effects, antioxidative response and bioaccumulation of microcystin. Ecotoxicology and Environmental Safety, 128, 83-90. doi:10.1016/j.ecoenv.2016.02.014NLM
Bittencourt-Oliveira M do C, Cordeiro Araújo MK, Chia MA, Arruda Neto JDT de, Oliveira ET de, Santos F. Lettuce irrigated with contaminated water: Photosynthetic effects, antioxidative response and bioaccumulation of microcystin [Internet]. Ecotoxicology and Environmental Safety. 2016 ; 128 83-90.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.ecoenv.2016.02.014Vancouver
Bittencourt-Oliveira M do C, Cordeiro Araújo MK, Chia MA, Arruda Neto JDT de, Oliveira ET de, Santos F. Lettuce irrigated with contaminated water: Photosynthetic effects, antioxidative response and bioaccumulation of microcystin [Internet]. Ecotoxicology and Environmental Safety. 2016 ; 128 83-90.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.ecoenv.2016.02.014
