Source: Recycling. Unidade: ESALQ
Subjects: COGUMELOS COMESTÍVEIS, ECONOMIA CIRCULAR, DESENVOLVIMENTO SUSTENTÁVEL, MODELO DE NEGÓCIO, RESÍDUOS AGRÍCOLAS
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VIRIATO, Viviany et al. A business model for circular bioeconomy: edible mushroom production and its alignment with the sustainable development goals (SDGs). Recycling, v. 9, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/recycling9040068. Acesso em: 11 set. 2024.APA
Viriato, V., Carvalho, S. A. D. de, Santoro, B. de L., & Bonfim, F. P. G. (2024). A business model for circular bioeconomy: edible mushroom production and its alignment with the sustainable development goals (SDGs). Recycling, 9, 1-12. doi:10.3390/recycling9040068NLM
Viriato V, Carvalho SAD de, Santoro B de L, Bonfim FPG. A business model for circular bioeconomy: edible mushroom production and its alignment with the sustainable development goals (SDGs) [Internet]. Recycling. 2024 ; 9 1-12.[citado 2024 set. 11 ] Available from: https://doi.org/10.3390/recycling9040068Vancouver
Viriato V, Carvalho SAD de, Santoro B de L, Bonfim FPG. A business model for circular bioeconomy: edible mushroom production and its alignment with the sustainable development goals (SDGs) [Internet]. Recycling. 2024 ; 9 1-12.[citado 2024 set. 11 ] Available from: https://doi.org/10.3390/recycling9040068