Source: International Journal of Food and Nutrition Research. Unidades: FCF, FMVZ
Subjects: PRÓPOLIS, ANTI-INFLAMATÓRIOS, EXERCÍCIO FÍSICO
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CAPERUTO, Érico Chagas et al. Effects of artepelin-C supplementation present in propolis related to inflammatory processes in physically active individuals. International Journal of Food and Nutrition Research, v. 3, p. 1-23, 2019Tradução . . Disponível em: https://doi.org/10.28933/ijnfr-2019-01-1806. Acesso em: 18 ago. 2024.APA
Caperuto, É. C., Nicoletti, M. A., Silva, M. M., Goularte, T. C., Santana, J. O., Gusmão, N., et al. (2019). Effects of artepelin-C supplementation present in propolis related to inflammatory processes in physically active individuals. International Journal of Food and Nutrition Research, 3, 1-23. doi:10.28933/ijnfr-2019-01-1806NLM
Caperuto ÉC, Nicoletti MA, Silva MM, Goularte TC, Santana JO, Gusmão N, Barbosa CA, Spinosa H de S, Peña-Muñoz JW, Fukushima AR. Effects of artepelin-C supplementation present in propolis related to inflammatory processes in physically active individuals [Internet]. International Journal of Food and Nutrition Research. 2019 ; 3 1-23.[citado 2024 ago. 18 ] Available from: https://doi.org/10.28933/ijnfr-2019-01-1806Vancouver
Caperuto ÉC, Nicoletti MA, Silva MM, Goularte TC, Santana JO, Gusmão N, Barbosa CA, Spinosa H de S, Peña-Muñoz JW, Fukushima AR. Effects of artepelin-C supplementation present in propolis related to inflammatory processes in physically active individuals [Internet]. International Journal of Food and Nutrition Research. 2019 ; 3 1-23.[citado 2024 ago. 18 ] Available from: https://doi.org/10.28933/ijnfr-2019-01-1806