Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration (2010)
Source: British Food Journal. Unidade: FMRP
Subjects: VITAMINA E, BEBIDAS ALCOÓLICAS (USO), DNA
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ABNT
JORDÃO JÚNIOR, Alceu Afonso et al. Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration. British Food Journal, v. 112, n. 6, p. 617-623, 2010Tradução . . Disponível em: https://doi.org/10.1108/00070701011052709. Acesso em: 01 nov. 2024.APA
Jordão Júnior, A. A., Sanchez, S. C. L., Portari, G. V., Domenici, F. A., & Vannucchi, H. (2010). Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration. British Food Journal, 112( 6), 617-623. doi:10.1108/00070701011052709NLM
Jordão Júnior AA, Sanchez SCL, Portari GV, Domenici FA, Vannucchi H. Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration [Internet]. British Food Journal. 2010 ; 112( 6): 617-623.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1108/00070701011052709Vancouver
Jordão Júnior AA, Sanchez SCL, Portari GV, Domenici FA, Vannucchi H. Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration [Internet]. British Food Journal. 2010 ; 112( 6): 617-623.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1108/00070701011052709
