Use of chemometric methods for the distinction between cuban and non-cuban rums (2006)
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Subjects: BEBIDAS, BEBIDAS DESTILADAS, QUIMIOMETRIA, QUÍMICA
ABNT
SAMPAIO, O. M e GALINARO, C. A e FRANCO, Douglas Wagner. Use of chemometric methods for the distinction between cuban and non-cuban rums. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 03 out. 2024.APA
Sampaio, O. M., Galinaro, C. A., & Franco, D. W. (2006). Use of chemometric methods for the distinction between cuban and non-cuban rums. In Book of abstracts. São José do Rio Preto: UNESP.NLM
Sampaio OM, Galinaro CA, Franco DW. Use of chemometric methods for the distinction between cuban and non-cuban rums. Book of abstracts. 2006 ;[citado 2024 out. 03 ]Vancouver
Sampaio OM, Galinaro CA, Franco DW. Use of chemometric methods for the distinction between cuban and non-cuban rums. Book of abstracts. 2006 ;[citado 2024 out. 03 ]