Acoustic settings combination as a sensory crispness indicator of dry crispy food (2020)
Dias-Faceto, Liara S; Salvador, Ana; Silva, Ana Carolina Conti e 
Source: Journal of Texture Studies. Unidade: ESALQ
Subjects: ANÁLISE INSTRUMENTAL, ANÁLISE SENSORIAL DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SOM, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS-FACETO, Liara S e SALVADOR, Ana e SILVA, Ana Carolina Conti e. Acoustic settings combination as a sensory crispness indicator of dry crispy food. Journal of Texture Studies, v. 51, n. 2, p. 232-241, 2020Tradução . . Disponível em: https://doi.org/10.1111/jtxs.12485. Acesso em: 03 out. 2024.APA
Dias-Faceto, L. S., Salvador, A., & Silva, A. C. C. e. (2020). Acoustic settings combination as a sensory crispness indicator of dry crispy food. Journal of Texture Studies, 51( 2), 232-241. doi:10.1111/jtxs.12485NLM
Dias-Faceto LS, Salvador A, Silva ACC e. Acoustic settings combination as a sensory crispness indicator of dry crispy food [Internet]. Journal of Texture Studies. 2020 ; 51( 2): 232-241.[citado 2024 out. 03 ] Available from: https://doi.org/10.1111/jtxs.12485Vancouver
Dias-Faceto LS, Salvador A, Silva ACC e. Acoustic settings combination as a sensory crispness indicator of dry crispy food [Internet]. Journal of Texture Studies. 2020 ; 51( 2): 232-241.[citado 2024 out. 03 ] Available from: https://doi.org/10.1111/jtxs.12485
