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Artigo de periodico
The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women (2013)
Cardoso, Gabrielle Aparecida; Salgado, Jocelem Mastrodi ; Cesar, Marcelo de Castro; Donado-Pestana, Carlos Mario
Source: Journal of Medicinal Food. Unidades: ESALQ, FCF
Subjects: CHÁ, COMPOSIÇÃO CORPORAL, MULHERES, SOBREPESO, OBESIDADE, TERMOGÊNESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Gabrielle Aparecida et al. The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women. Journal of Medicinal Food, v. 16, n. 2, p. 120-127, 2013Tradução . . Disponível em: https://doi.org/10.1089/jmf.2012.0062. Acesso em: 29 set. 2024.
APA
Cardoso, G. A., Salgado, J. M., Cesar, M. de C., & Donado-Pestana, C. M. (2013). The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women. Journal of Medicinal Food, 16( 2), 120-127. doi:10.1089/jmf.2012.0062
NLM
Cardoso GA, Salgado JM, Cesar M de C, Donado-Pestana CM. The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women [Internet]. Journal of Medicinal Food. 2013 ;16( 2): 120-127.[citado 2024 set. 29 ] Available from: https://doi.org/10.1089/jmf.2012.0062
Vancouver
Cardoso GA, Salgado JM, Cesar M de C, Donado-Pestana CM. The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women [Internet]. Journal of Medicinal Food. 2013 ;16( 2): 120-127.[citado 2024 set. 29 ] Available from: https://doi.org/10.1089/jmf.2012.0062
Artigo de periodico
Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats (2012)
Salgado, Jocelem Mastrodi; Ferreira, Tânia Rachel Barone; Donado-Pestana, Carlos M; Almeida, Omer Cavalcanti de; Neves, Aline Mouro Ribeiro das; Mansi, Débora Niero; Dias, Carlos Tadeu dos Santos
Source: Journal of Medicinal Food. Unidade: ESALQ
Subjects: ÁCIDO LINOLEICO, COMPOSIÇÃO CORPORAL, RATOS (EXPERIMENTOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALGADO, Jocelem Mastrodi et al. Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats. Journal of Medicinal Food, v. 15, n. 4, p. 406-412, 2012Tradução . . Disponível em: https://doi.org/10.1089/jmf.2011.0144. Acesso em: 29 set. 2024.
APA
Salgado, J. M., Ferreira, T. R. B., Donado-Pestana, C. M., Almeida, O. C. de, Neves, A. M. R. das, Mansi, D. N., & Dias, C. T. dos S. (2012). Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats. Journal of Medicinal Food, 15( 4), 406-412. doi:10.1089/jmf.2011.0144
NLM
Salgado JM, Ferreira TRB, Donado-Pestana CM, Almeida OC de, Neves AMR das, Mansi DN, Dias CT dos S. Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats [Internet]. Journal of Medicinal Food. 2012 ; 15( 4): 406-412.[citado 2024 set. 29 ] Available from: https://doi.org/10.1089/jmf.2011.0144
Vancouver
Salgado JM, Ferreira TRB, Donado-Pestana CM, Almeida OC de, Neves AMR das, Mansi DN, Dias CT dos S. Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats [Internet]. Journal of Medicinal Food. 2012 ; 15( 4): 406-412.[citado 2024 set. 29 ] Available from: https://doi.org/10.1089/jmf.2011.0144
Artigo de periodico
The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats (2010)
Salgado, Jocelem Mastrodi; Oliveira, Anderson Giovanni Candido; Mansi, Débora Niero; Donado-Pestana, Carlos M; Bastos, Candido Ricardo; Marcondes, Fernanda Klein
Source: Journal of Medicinal Food. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ARROZ, DIETA ANIMAL, HIPERCOLESTEROLEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALGADO, Jocelem Mastrodi et al. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats. Journal of Medicinal Food, v. 13, n. 6, p. 1355-1362, 2010Tradução . . Disponível em: https://doi.org/10.1089=jmf.2009.0246. Acesso em: 29 set. 2024.
APA
Salgado, J. M., Oliveira, A. G. C., Mansi, D. N., Donado-Pestana, C. M., Bastos, C. R., & Marcondes, F. K. (2010). The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats. Journal of Medicinal Food, 13( 6), 1355-1362. doi:10.1089=jmf.2009.0246
NLM
Salgado JM, Oliveira AGC, Mansi DN, Donado-Pestana CM, Bastos CR, Marcondes FK. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats [Internet]. Journal of Medicinal Food. 2010 ; 13( 6): 1355-1362.[citado 2024 set. 29 ] Available from: https://doi.org/10.1089=jmf.2009.0246
Vancouver
Salgado JM, Oliveira AGC, Mansi DN, Donado-Pestana CM, Bastos CR, Marcondes FK. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats [Internet]. Journal of Medicinal Food. 2010 ; 13( 6): 1355-1362.[citado 2024 set. 29 ] Available from: https://doi.org/10.1089=jmf.2009.0246
Artigo de periodico
Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes (2009)
Salgado, Jocelem Mastrodi; Mansi, Débora Niero; Gagliardi, Antonio
Source: Journal of Medicinal Food. Unidade: ESALQ
Subjects: DIABETES MELLITUS, GLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALGADO, Jocelem Mastrodi e MANSI, Débora Niero e GAGLIARDI, Antonio. Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes. Journal of Medicinal Food, v. 12, n. 4, p. 722-727, 2009Tradução . . Disponível em: http://online.liebertpub.com/doi/abs/10.1089/jmf.2008.0157. Acesso em: 29 set. 2024.
APA
Salgado, J. M., Mansi, D. N., & Gagliardi, A. (2009). Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes. Journal of Medicinal Food, 12( 4), 722-727. Recuperado de http://online.liebertpub.com/doi/abs/10.1089/jmf.2008.0157
NLM
Salgado JM, Mansi DN, Gagliardi A. Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 722-727.[citado 2024 set. 29 ] Available from: http://online.liebertpub.com/doi/abs/10.1089/jmf.2008.0157
Vancouver
Salgado JM, Mansi DN, Gagliardi A. Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkes [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 722-727.[citado 2024 set. 29 ] Available from: http://online.liebertpub.com/doi/abs/10.1089/jmf.2008.0157

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