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Editor de periodico
Brazilian Journal of Pharmaceutical Sciences (2019)
Ferreira, Elizabeth Igne (Editor) ; Rangel-Yagui, Carlota de Oliveira (Editor) ; Serra, Cristina Helena dos Reis (Editor) ; Finardi Filho, Flavio (Editor) ; Martins, Joilson de Oliveira (Editor) ; Gioielli, Luiz Antonio (Editor) ; Vitolo, Michele (Editor); Barros, Silvia Berlanga de Moraes (Editor) ; Storpirtis, Silvia (Editor) ; Maria-Engler, Silvya Stuchi (Editor) ; Consiglieri, Vladi Olga (Editor) ; Andricopulo, Adriano Defini (Editor) ; Midio, Antonio Flavio (Editor); Salatino, Antonio (Editor) ; Abdalla, Dulcinéia Saes Parra (Editor) ; Lajolo, Franco Maria (Editor) ; Lopes, João Luis Callegari (Editor); Mancini-Filho, Jorge (Editor) ; Santoro, Maria Inês Rocha Miritello (Editor); Penteado, Marilene de Vuono Camargo (Editor); Yoshida, Massayoshi (Editor); Curi, Rui (Editor); Oga, Seizi (Editor); Vilela, Sueli (Editor)
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: FCF, IFSC, IB, FCFRP, IQ, ICB
Assunto: FARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF. . Acesso em: 14 nov. 2024. , 2019
APA
Brazilian Journal of Pharmaceutical Sciences. (2019). Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF.
NLM
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. 2019 ;[citado 2024 nov. 14 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. 2019 ;[citado 2024 nov. 14 ]
Artigo de periodico
Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state (2019)
Silva, Caroline Cristina Fernandes da ; Salatino, Antonio ; Motta, Lucimar Barbosa da ; Negri, Giuseppina ; Salatino, Maria Luiza Faria
Source: Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. Unidade: IB
Subjects: FITOQUÍMICA, PRÓPOLIS, PLANTAS MEDICINAIS, ANTIOXIDANTES, ANTI-HIV, FLAVONOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Caroline Cristina Fernandes da et al. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, v. 29, p. 309-318, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bjp.2019.04.001. Acesso em: 14 nov. 2024.
APA
Silva, C. C. F. da, Salatino, A., Motta, L. B. da, Negri, G., & Salatino, M. L. F. (2019). Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, 29, 309-318. doi:10.1016/j.bjp.2019.04.001
NLM
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bjp.2019.04.001
Vancouver
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bjp.2019.04.001
Artigo de periodico
Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds (2019)
Palacios, C. J; Grandis, A; Carvalho, V. J; Salatino, Antonio ; Buckeridge, Marcos
Source: Food Chemistry. Unidade: IB
Subjects: BIOQUÍMICA VEGETAL, SEMENTES, SOJA, TEMPERATURA, DESENVOLVIMENTO VEGETAL, CARBOIDRATOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALACIOS, C. J et al. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds. Food Chemistry, v. 275, p. 610-617, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.09.052. Acesso em: 14 nov. 2024.
APA
Palacios, C. J., Grandis, A., Carvalho, V. J., Salatino, A., & Buckeridge, M. (2019). Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds. Food Chemistry, 275, 610-617. doi:10.1016/j.foodchem.2018.09.052
NLM
Palacios CJ, Grandis A, Carvalho VJ, Salatino A, Buckeridge M. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [Internet]. Food Chemistry. 2019 ; 275 610-617.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2018.09.052
Vancouver
Palacios CJ, Grandis A, Carvalho VJ, Salatino A, Buckeridge M. Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [Internet]. Food Chemistry. 2019 ; 275 610-617.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2018.09.052
Artigo de periodico
The emerging market of propolis of stingless bees in tropical countries (2019)
Salatino, Antonio ; Pereira, Leonardo Regnier L; Salatino, Maria Luiza Faria
Source: MOJ Food Processing & Technology. Unidade: IB
Subjects: PRÓPOLIS, ABELHAS, APICULTURA, FLAVONOIDES, POLINIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALATINO, Antonio e PEREIRA, Leonardo Regnier L e SALATINO, Maria Luiza Faria. The emerging market of propolis of stingless bees in tropical countries. MOJ Food Processing & Technology, v. 7, n. 2, p. 27-29, 2019Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2019.07.00215. Acesso em: 14 nov. 2024.
APA
Salatino, A., Pereira, L. R. L., & Salatino, M. L. F. (2019). The emerging market of propolis of stingless bees in tropical countries. MOJ Food Processing & Technology, 7( 2), 27-29. doi:10.15406/mojfpt.2019.07.00215
NLM
Salatino A, Pereira LRL, Salatino MLF. The emerging market of propolis of stingless bees in tropical countries [Internet]. MOJ Food Processing & Technology. 2019 ; 7( 2): 27-29.[citado 2024 nov. 14 ] Available from: https://doi.org/10.15406/mojfpt.2019.07.00215
Vancouver
Salatino A, Pereira LRL, Salatino MLF. The emerging market of propolis of stingless bees in tropical countries [Internet]. MOJ Food Processing & Technology. 2019 ; 7( 2): 27-29.[citado 2024 nov. 14 ] Available from: https://doi.org/10.15406/mojfpt.2019.07.00215
Artigo de periodico
Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition (2019)
Mazzoni-Viveiros, Solange Cristina; Salatino, Antonio ; Salatino, Maria Luiza Faria ; Barros, Fábio de; Negri, Giuseppina; Cardoso‐Gustavson, Poliana; Castro, Marilia de Moraes
Source: Brazilian Journal of Botany. Unidade: IB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), ORCHIDACEAE, HISTOQUÍMICA VEGETAL, SECREÇÃO VEGETAL, COMPOSTOS FENÓLICOS, POLISSACARÍDEOS, TERPENOS, ANATOMIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZZONI-VIVEIROS, Solange Cristina et al. Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition. Brazilian Journal of Botany, v. 42, n. 1, p. 119-134, 2019Tradução . . Disponível em: https://doi.org/10.1007/s40415-019-00516-3. Acesso em: 14 nov. 2024.
APA
Mazzoni-Viveiros, S. C., Salatino, A., Salatino, M. L. F., Barros, F. de, Negri, G., Cardoso‐Gustavson, P., & Castro, M. de M. (2019). Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition. Brazilian Journal of Botany, 42( 1), 119-134. doi:10.1007/s40415-019-00516-3
NLM
Mazzoni-Viveiros SC, Salatino A, Salatino MLF, Barros F de, Negri G, Cardoso‐Gustavson P, Castro M de M. Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition [Internet]. Brazilian Journal of Botany. 2019 ; 42( 1): 119-134.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s40415-019-00516-3
Vancouver
Mazzoni-Viveiros SC, Salatino A, Salatino MLF, Barros F de, Negri G, Cardoso‐Gustavson P, Castro M de M. Labellar secretion and secretory trichomes of Rhetinantha cerifera (Barb. Rodr.) M.A.Blanco (Orchidaceae, Maxillariinae): micromorphology and composition [Internet]. Brazilian Journal of Botany. 2019 ; 42( 1): 119-134.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s40415-019-00516-3

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