Cerchiaro, Giselle; Saboya, Patricia Lopes; Ferreira, Ana Maria da Costa 
; Tomazela, Daniela Maria; Eberlin, Marcos Nogueira
Source: Transition Metal Chemistry. Unidade: IQ
Subjects: COBRE, CARBOIDRATOS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CERCHIARO, Giselle et al. Keto-enolic equilibria of an isatin-Schiff base copper(II) complex and its reactivity toward carbohydrate oxidation. Transition Metal Chemistry, v. 29, n. 5, p. 495-504, 2004Tradução . . Acesso em: 19 nov. 2024.APA
Cerchiaro, G., Saboya, P. L., Ferreira, A. M. da C., Tomazela, D. M., & Eberlin, M. N. (2004). Keto-enolic equilibria of an isatin-Schiff base copper(II) complex and its reactivity toward carbohydrate oxidation. Transition Metal Chemistry, 29( 5), 495-504.NLM
Cerchiaro G, Saboya PL, Ferreira AM da C, Tomazela DM, Eberlin MN. Keto-enolic equilibria of an isatin-Schiff base copper(II) complex and its reactivity toward carbohydrate oxidation. Transition Metal Chemistry. 2004 ; 29( 5): 495-504.[citado 2024 nov. 19 ]Vancouver
Cerchiaro G, Saboya PL, Ferreira AM da C, Tomazela DM, Eberlin MN. Keto-enolic equilibria of an isatin-Schiff base copper(II) complex and its reactivity toward carbohydrate oxidation. Transition Metal Chemistry. 2004 ; 29( 5): 495-504.[citado 2024 nov. 19 ]
