Source: Food Control. Unidade: ICB
Assunto: MICROBIOLOGIA
ABNT
SIMAS, Monica M. S. et al. Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil. Food Control, v. 18, n. 5, p. 404-408, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2005.11.007. Acesso em: 11 nov. 2024.APA
Simas, M. M. S., Botura, M. B., Corrêa, B., Sabino, M., Mallmann, C. A., Bitencourt, T. C. B. S. C., & Batatinha, M. J. M. (2007). Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil. Food Control, 18( 5), 404-408. doi:10.1016/j.foodcont.2005.11.007NLM
Simas MMS, Botura MB, Corrêa B, Sabino M, Mallmann CA, Bitencourt TCBSC, Batatinha MJM. Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil [Internet]. Food Control. 2007 ; 18( 5): 404-408.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2005.11.007Vancouver
Simas MMS, Botura MB, Corrêa B, Sabino M, Mallmann CA, Bitencourt TCBSC, Batatinha MJM. Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil [Internet]. Food Control. 2007 ; 18( 5): 404-408.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2005.11.007