Source: Journal of Animal Science. Conference titles: ASAS Annual Meeting. Unidade: ESALQ
Subjects: CARCAÇA, CARNES E DERIVADOS, GORDURAS, MÚSCULOS, SELEÇÃO GENÉTICA, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SÃO JOSÉ, Gabryella Luiza Félix et al. PSIII-19 growth performance, carcass traits, and meat quality of pigs from divergent groups for pork loin tenderness. Journal of Animal Science, v. 100, p. 332, 2022Tradução . . Disponível em: https://doi.org/10.1093/jas/skac247.608. Acesso em: 08 out. 2024.APA
São José, G. L. F., Nuñez, A. J. C., Brito, L. F., Schinckel, A. P., Pereira, V. L. de A., Luchiari Filho, A., et al. (2022). PSIII-19 growth performance, carcass traits, and meat quality of pigs from divergent groups for pork loin tenderness. Journal of Animal Science, 100, 332. doi:10.1093/jas/skac247.608NLM
São José GLF, Nuñez AJC, Brito LF, Schinckel AP, Pereira VL de A, Luchiari Filho A, Carmo AS do, Cesar ASM, Almeida VV de. PSIII-19 growth performance, carcass traits, and meat quality of pigs from divergent groups for pork loin tenderness [Internet]. Journal of Animal Science. 2022 ; 100 332.[citado 2024 out. 08 ] Available from: https://doi.org/10.1093/jas/skac247.608Vancouver
São José GLF, Nuñez AJC, Brito LF, Schinckel AP, Pereira VL de A, Luchiari Filho A, Carmo AS do, Cesar ASM, Almeida VV de. PSIII-19 growth performance, carcass traits, and meat quality of pigs from divergent groups for pork loin tenderness [Internet]. Journal of Animal Science. 2022 ; 100 332.[citado 2024 out. 08 ] Available from: https://doi.org/10.1093/jas/skac247.608