Amorim, Adriany das Graças Nascimento 
; Sánchez-Paniagua, Marta; Oliveira, Taiane Maria de; Mafud, Ana Carolina; Silva, Durcilene Alves da; Leite, José Roberto de Souza de Almeida; López-Ruiz, Beatriz
Source: Journal of Materials Chemistry B. Unidade: IFSC
Assunto: NANOPARTÍCULAS
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ABNT
AMORIM, Adriany das Graças Nascimento et al. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications. Journal of Materials Chemistry B, v. 9, n. 34, p. 6825-6835, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1tb01164b. Acesso em: 17 ago. 2024.APA
Amorim, A. das G. N., Sánchez-Paniagua, M., Oliveira, T. M. de, Mafud, A. C., Silva, D. A. da, Leite, J. R. de S. de A., & López-Ruiz, B. (2021). Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications. Journal of Materials Chemistry B, 9( 34), 6825-6835. doi:10.1039/d1tb01164bNLM
Amorim A das GN, Sánchez-Paniagua M, Oliveira TM de, Mafud AC, Silva DA da, Leite JR de S de A, López-Ruiz B. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications [Internet]. Journal of Materials Chemistry B. 2021 ; 9( 34): 6825-6835.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1039/d1tb01164bVancouver
Amorim A das GN, Sánchez-Paniagua M, Oliveira TM de, Mafud AC, Silva DA da, Leite JR de S de A, López-Ruiz B. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications [Internet]. Journal of Materials Chemistry B. 2021 ; 9( 34): 6825-6835.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1039/d1tb01164b
