Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol (2022)
Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: SEPARAÇÃO LÍQUIDO-LÍQUIDO, ÓLEO DE SOJA, ETANOL, OPERAÇÕES UNITÁRIAS
ABNT
SÁ, Letícia Andrade de et al. Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol. Journal of Food Process Engineering, v. 45, n. 7, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13523. Acesso em: 28 set. 2024.APA
Sá, L. A. de, Capellini, M. C., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2022). Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol. Journal of Food Process Engineering, 45( 7), 1-11. doi:10.1111/jfpe.13523NLM
Sá LA de, Capellini MC, Rodrigues CE da C, Meirelles AJ de A. Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol [Internet]. Journal of Food Process Engineering. 2022 ; 45( 7): 1-11.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/jfpe.13523Vancouver
Sá LA de, Capellini MC, Rodrigues CE da C, Meirelles AJ de A. Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol [Internet]. Journal of Food Process Engineering. 2022 ; 45( 7): 1-11.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/jfpe.13523