Rios, Raquel Vallerio; Garzón, Raquel; Rosell, Cristina M; Lannes, Suzana Caetano da Silva 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: QUITOSANA, MASSAS ALIMENTÍCIAS
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ABNT
RIOS, Raquel Vallerio et al. Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2018APA
Rios, R. V., Garzón, R., Rosell, C. M., & Lannes, S. C. da S. (2018). Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Rios RV, Garzón R, Rosell CM, Lannes SC da S. Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 26 res. FCF047.[citado 2024 nov. 09 ]Vancouver
Rios RV, Garzón R, Rosell CM, Lannes SC da S. Chitosan-derivative from antarctic krill ( euphausia superba ) as a new fat substitute on muffins. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 26 res. FCF047.[citado 2024 nov. 09 ]
