Bueno-Silva, Bruno; Rosalen, Pedro Luis; Alencar, Severino Matias de; Mayer, Marcia Pinto Alves 
Source: Journal of Functional Foods. Unidades: ESALQ, ICB
Subjects: ANTI-INFLAMATÓRIOS, CITOCINAS, MACRÓFAGOS, PRÓPOLIS
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BUENO-SILVA, Bruno et al. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages. Journal of Functional Foods, v. 36, p. 440–447, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2017.07.029. Acesso em: 27 set. 2024.APA
Bueno-Silva, B., Rosalen, P. L., Alencar, S. M. de, & Mayer, M. P. A. (2017). Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages. Journal of Functional Foods, 36, 440–447. doi:10.1016/j.jff.2017.07.029NLM
Bueno-Silva B, Rosalen PL, Alencar SM de, Mayer MPA. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages [Internet]. Journal of Functional Foods. 2017 ; 36 440–447.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.jff.2017.07.029Vancouver
Bueno-Silva B, Rosalen PL, Alencar SM de, Mayer MPA. Anti-inflammatory mechanisms of neovestitol from Brazilian red propolis in LPS-activated macrophages [Internet]. Journal of Functional Foods. 2017 ; 36 440–447.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.jff.2017.07.029
