Norde, Marina Maintinguer 
; Collese, Tatiana Sadalla; Giovannucci, Edward; Rogero, Marcelo Macedo
Source: Nutrition Reviews. Unidade: FSP
Subjects: DOENÇA CRÔNICA, PADRÕES DIETÉTICOS, ADULTOS, PREVENÇÃO DE DOENÇAS
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ABNT
NORDE, Marina Maintinguer et al. A posteriori dietary patterns and their association with systemic low-grade inflammation in adults: a systematic review and meta-analysis. Nutrition Reviews, v. 79, n. 3, p. 331-350, 2021Tradução . . Disponível em: https://doi.org/10.1093/nutrit/nuaa010. Acesso em: 25 ago. 2024.APA
Norde, M. M., Collese, T. S., Giovannucci, E., & Rogero, M. M. (2021). A posteriori dietary patterns and their association with systemic low-grade inflammation in adults: a systematic review and meta-analysis. Nutrition Reviews, 79( 3), 331-350. doi:10.1093/nutrit/nuaa010NLM
Norde MM, Collese TS, Giovannucci E, Rogero MM. A posteriori dietary patterns and their association with systemic low-grade inflammation in adults: a systematic review and meta-analysis [Internet]. Nutrition Reviews. 2021 ;79( 3): 331-350.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1093/nutrit/nuaa010Vancouver
Norde MM, Collese TS, Giovannucci E, Rogero MM. A posteriori dietary patterns and their association with systemic low-grade inflammation in adults: a systematic review and meta-analysis [Internet]. Nutrition Reviews. 2021 ;79( 3): 331-350.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1093/nutrit/nuaa010
