Maciel, Bruna Leal Lima 
; Dalamaria, Tatiane; Höfelmann, Doroteia Aparecida ; Crispim, Sandra Patricia ; Villar, Betzabeth Slater ; Ramalho, Alanderson Alves ; Marchioni, Dirce Maria Lobo ; Lyra, Clélia de Oliveira ; Gomes, Jéssica Raissa Carlos; Rolim, Priscilla Moura ; Gorgulho, Bartira Mendes ; Nogueira, Patrícia Simone; Rodrigues, Paulo Rogério Melo ; Silva, Tiago Feitosa da; Martins, Fernanda Andrade
Source: Nutrients. Unidade: FSP
Subjects: COVID-19, PANDEMIAS, NUTRIÇÃO, SEGURANÇA ALIMENTAR, ESTUDANTES UNIVERSITÁRIOS, QUALIDADE DOS ALIMENTOS, BRASIL
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MACIEL, Bruna Leal Lima et al. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients, v. 14, n. 2, p. art. 358 [11], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14020358. Acesso em: 05 nov. 2024.APA
Maciel, B. L. L., Dalamaria, T., Höfelmann, D. A., Crispim, S. P., Villar, B. S., Ramalho, A. A., et al. (2022). Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients, 14( 2), art. 358 [11]. doi:10.3390/nu14020358NLM
Maciel BLL, Dalamaria T, Höfelmann DA, Crispim SP, Villar BS, Ramalho AA, Marchioni DML, Lyra C de O, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, Silva TF da, Martins FA. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic [Internet]. Nutrients. 2022 ;14( 2): art. 358 [11].[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/nu14020358Vancouver
Maciel BLL, Dalamaria T, Höfelmann DA, Crispim SP, Villar BS, Ramalho AA, Marchioni DML, Lyra C de O, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, Silva TF da, Martins FA. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic [Internet]. Nutrients. 2022 ;14( 2): art. 358 [11].[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/nu14020358
