Source: Brazilian Dental Journal. Unidade: FORP
Subjects: ESCHERICHIA COLI, CARNES E DERIVADOS, GADO, MANIPULAÇÃO DE ALIMENTOS
ABNT
SANTO, Edilene e RODOLPHO, Fabiana e MARIN, José Moacir. Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil. Brazilian Dental Journal, v. 38, p. 591-593, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000400002. Acesso em: 23 ago. 2024.APA
Santo, E., Rodolpho, F., & Marin, J. M. (2007). Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil. Brazilian Dental Journal, 38, 591-593. doi:10.1590/s1517-83822007000400002NLM
Santo E, Rodolpho F, Marin JM. Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil [Internet]. Brazilian Dental Journal. 2007 ; 38 591-593.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/s1517-83822007000400002Vancouver
Santo E, Rodolpho F, Marin JM. Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil [Internet]. Brazilian Dental Journal. 2007 ; 38 591-593.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/s1517-83822007000400002