Consumer perception about organic food in Brazil (2007)
Source: Sustainable Agri-food and Bioenergy Chains/Networks - Economics and Management - Annals. Conference titles: International PENSA Conference. Unidade: ESALQ
Subjects: CONSUMO DE ALIMENTOS, AGRICULTURA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPERS, Eduardo Eugênio e ROCHA, Patricia Mendez e SPERS, Valéria Rueda Elias. Consumer perception about organic food in Brazil. 2007, Anais.. Ribeirão Preto: FEARP/USP, 2007. . Acesso em: 13 nov. 2024.APA
Spers, E. E., Rocha, P. M., & Spers, V. R. E. (2007). Consumer perception about organic food in Brazil. In Sustainable Agri-food and Bioenergy Chains/Networks - Economics and Management - Annals. Ribeirão Preto: FEARP/USP.NLM
Spers EE, Rocha PM, Spers VRE. Consumer perception about organic food in Brazil. Sustainable Agri-food and Bioenergy Chains/Networks - Economics and Management - Annals. 2007 ;[citado 2024 nov. 13 ]Vancouver
Spers EE, Rocha PM, Spers VRE. Consumer perception about organic food in Brazil. Sustainable Agri-food and Bioenergy Chains/Networks - Economics and Management - Annals. 2007 ;[citado 2024 nov. 13 ]
