Iron fortification strategies in Brazil (2013)
Source: Handbook of food fortification and health : from concepts to public health applications. Unidade: FMRP
Subjects: ANEMIA FERROPRIVA, ÁGUA POTÁVEL
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LAMOUNIER, Joel Alves et al. Iron fortification strategies in Brazil. Handbook of food fortification and health : from concepts to public health applications. Tradução . New York: Humana Press, 2013. . . Acesso em: 17 out. 2024.APA
Lamounier, J. A., Capanema, F. D., Dutra de Oliveira, J. E., Rocha, D. S., & Almeida, C. A. N. de. (2013). Iron fortification strategies in Brazil. In Handbook of food fortification and health : from concepts to public health applications. New York: Humana Press.NLM
Lamounier JA, Capanema FD, Dutra de Oliveira JE, Rocha DS, Almeida CAN de. Iron fortification strategies in Brazil. In: Handbook of food fortification and health : from concepts to public health applications. New York: Humana Press; 2013. [citado 2024 out. 17 ]Vancouver
Lamounier JA, Capanema FD, Dutra de Oliveira JE, Rocha DS, Almeida CAN de. Iron fortification strategies in Brazil. In: Handbook of food fortification and health : from concepts to public health applications. New York: Humana Press; 2013. [citado 2024 out. 17 ]