Protecting the Amazon forest and reducing global warming via agricultural intensification (2022)
Source: Nature Sustainability. Unidade: ESALQ
Subjects: AQUECIMENTO GLOBAL, FLORESTAS TROPICAIS, IMPACTOS AMBIENTAIS, PROTEÇÃO FLORESTAL, SOJA, USO DO SOLO, BACIA AMAZÔNICA
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MARIN, Fabio Ricardo et al. Protecting the Amazon forest and reducing global warming via agricultural intensification. Nature Sustainability, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41893-022-00968-8. Acesso em: 03 set. 2024.APA
Marin, F. R., Zanon, A. J., Monzon, J. P., Andrade, J. F., Silva, E. H. F. M., Richter, G. L., et al. (2022). Protecting the Amazon forest and reducing global warming via agricultural intensification. Nature Sustainability. doi:10.1038/s41893-022-00968-8NLM
Marin FR, Zanon AJ, Monzon JP, Andrade JF, Silva EHFM, Richter GL, Antolin LAS, Ribeiro BSMR, Ribas GG, Battisti R, Heinemann AB, Grassini P. Protecting the Amazon forest and reducing global warming via agricultural intensification [Internet]. Nature Sustainability. 2022 ;[citado 2024 set. 03 ] Available from: https://doi.org/10.1038/s41893-022-00968-8Vancouver
Marin FR, Zanon AJ, Monzon JP, Andrade JF, Silva EHFM, Richter GL, Antolin LAS, Ribeiro BSMR, Ribas GG, Battisti R, Heinemann AB, Grassini P. Protecting the Amazon forest and reducing global warming via agricultural intensification [Internet]. Nature Sustainability. 2022 ;[citado 2024 set. 03 ] Available from: https://doi.org/10.1038/s41893-022-00968-8