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Artigo de periodico
Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats (2021)
Pimentel, P. R. S; Pellegrini, C. B; Lanna, Dante Pazzanese Duarte ; Brant, L. M. S; Ribeiro, C. V. D. M; Silva, T. M; Barbosa, A. M; Silva Junior, J. M. da; Bezerra, L. R.; Oliveira, R. L
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ACÁCIA, CARCAÇA, CARNES E DERIVADOS, CAPRINOS DE CORTE, CRESCIMENTO ANIMAL, DIETA ANIMAL, TANINO
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ABNT
PIMENTEL, P. R. S et al. Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats. Animal Feed Science and Technology, v. 271, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114733. Acesso em: 11 nov. 2024.
APA
Pimentel, P. R. S., Pellegrini, C. B., Lanna, D. P. D., Brant, L. M. S., Ribeiro, C. V. D. M., Silva, T. M., et al. (2021). Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats. Animal Feed Science and Technology, 271, 1-13. doi:10.1016/j.anifeedsci.2020.114733
NLM
Pimentel PRS, Pellegrini CB, Lanna DPD, Brant LMS, Ribeiro CVDM, Silva TM, Barbosa AM, Silva Junior JM da, Bezerra LR, Oliveira RL. Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-13.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114733
Vancouver
Pimentel PRS, Pellegrini CB, Lanna DPD, Brant LMS, Ribeiro CVDM, Silva TM, Barbosa AM, Silva Junior JM da, Bezerra LR, Oliveira RL. Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats [Internet]. Animal Feed Science and Technology. 2021 ; 271 1-13.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114733
Artigo de periodico
Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) (2019)
Santos, N. J. A. dos; Barbosa, A. M; Voltolini, T. V; Menezes, D. R; Souza, C. M; Bezerra, L. R; Lanna, Dante Pazzanese Duarte ; Ribeiro, C. V. D. M; Oliveira, R. L
Source: Animal Production Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CARNES E DERIVADOS, COMPOSIÇÃO QUÍMICA, CORDEIROS, MANDIOCA, SILAGEM, TAMARINDO, TANINO
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ABNT
SANTOS, N. J. A. dos et al. Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, v. 59, p. 1400, 2019Tradução . . Disponível em: https://doi.org/10.1071/AN17855_CO. Acesso em: 11 nov. 2024.
APA
Santos, N. J. A. dos, Barbosa, A. M., Voltolini, T. V., Menezes, D. R., Souza, C. M., Bezerra, L. R., et al. (2019). Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, 59, 1400. doi:10.1071/AN17855_CO
NLM
Santos NJA dos, Barbosa AM, Voltolini TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59 1400.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1071/AN17855_CO
Vancouver
Santos NJA dos, Barbosa AM, Voltolini TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59 1400.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1071/AN17855_CO
Artigo de periodico
Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) (2019)
Santos, N. J. A. dos; Barbosa, A. M; Voltoloni, T. V; Menezes, D. R; Souza, C. M; Bezerra, L. R; Lanna, Dante Pazzanese Duarte ; Ribeiro, C. V. D. M; Oliveira, R. L
Source: Animal Production Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CARNES E DERIVADOS, COMPOSIÇÃO QUÍMICA, CORDEIROS, MANDIOCA, SILAGEM, TAMARINDO, TANINO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, N. J. A. dos et al. Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, v. 59, n. 7, p. 1373-1381, 2019Tradução . . Disponível em: https://doi.org/10.1071/AN17855. Acesso em: 11 nov. 2024.
APA
Santos, N. J. A. dos, Barbosa, A. M., Voltoloni, T. V., Menezes, D. R., Souza, C. M., Bezerra, L. R., et al. (2019). Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science, 59( 7), 1373-1381. doi:10.1071/AN17855
NLM
Santos NJA dos, Barbosa AM, Voltoloni TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59( 7): 1373-1381.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1071/AN17855
Vancouver
Santos NJA dos, Barbosa AM, Voltoloni TV, Menezes DR, Souza CM, Bezerra LR, Lanna DPD, Ribeiro CVDM, Oliveira RL. Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica) [Internet]. Animal Production Science. 2019 ; 59( 7): 1373-1381.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1071/AN17855
Artigo de periodico
Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend (2014)
Ferreira, E M; Pires, Alexandre Vaz; Susin, Ivanete; Gentil, R. S; Parente, M. O. M; Nolli, C. P; Meneghini, R. C. M; Mendes, C. Q; Ribeiro, C. V. D. M
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: CRESCIMENTO ANIMAL, CONSUMO ALIMENTAR PARA ANIMAL, ÓLEO DE SOJA, CORDEIROS, ÓLEOS DE PEIXE, LIPÍDEOS
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ABNT
FERREIRA, E M et al. Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend. Animal Feed Science and Technology, v. 187, p. 9\201318, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2013.09.016. Acesso em: 11 nov. 2024.
APA
Ferreira, E. M., Pires, A. V., Susin, I., Gentil, R. S., Parente, M. O. M., Nolli, C. P., et al. (2014). Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend. Animal Feed Science and Technology, 187, 9\201318. doi:10.1016/j.anifeedsci.2013.09.016
NLM
Ferreira EM, Pires AV, Susin I, Gentil RS, Parente MOM, Nolli CP, Meneghini RCM, Mendes CQ, Ribeiro CVDM. Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend [Internet]. Animal Feed Science and Technology. 2014 ; 187 9\201318.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2013.09.016
Vancouver
Ferreira EM, Pires AV, Susin I, Gentil RS, Parente MOM, Nolli CP, Meneghini RCM, Mendes CQ, Ribeiro CVDM. Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend [Internet]. Animal Feed Science and Technology. 2014 ; 187 9\201318.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anifeedsci.2013.09.016
Artigo de periodico
Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production (2011)
Ribeiro, R. D. X; Oliveira, R. L; Macome, F. M; Bagaldo, A. R; Silva, M. C. A; Ribeiro, C. V. D. M; Carvalho, G. G. P; Lanna, D. P. D
Source: Asian-Australasian Journal of Animal Sciences. Unidade: ESALQ
Assunto: RUMINANTES
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ABNT
RIBEIRO, R. D. X et al. Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production. Asian-Australasian Journal of Animal Sciences, v. 24, n. 10, p. 1399-1406, 2011Tradução . . Disponível em: https://doi.org/10.5713/ajas.2011.11110. Acesso em: 11 nov. 2024.
APA
Ribeiro, R. D. X., Oliveira, R. L., Macome, F. M., Bagaldo, A. R., Silva, M. C. A., Ribeiro, C. V. D. M., et al. (2011). Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production. Asian-Australasian Journal of Animal Sciences, 24( 10), 1399-1406. doi:10.5713/ajas.2011.11110
NLM
Ribeiro RDX, Oliveira RL, Macome FM, Bagaldo AR, Silva MCA, Ribeiro CVDM, Carvalho GGP, Lanna DPD. Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production [Internet]. Asian-Australasian Journal of Animal Sciences. 2011 ; 24( 10): 1399-1406.[citado 2024 nov. 11 ] Available from: https://doi.org/10.5713/ajas.2011.11110
Vancouver
Ribeiro RDX, Oliveira RL, Macome FM, Bagaldo AR, Silva MCA, Ribeiro CVDM, Carvalho GGP, Lanna DPD. Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production [Internet]. Asian-Australasian Journal of Animal Sciences. 2011 ; 24( 10): 1399-1406.[citado 2024 nov. 11 ] Available from: https://doi.org/10.5713/ajas.2011.11110

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