Individual milk fat and protein concentration as a nutritional tool (2022)
Rezende, J. P. A; Machado, Paulo Fernando 
; Danes, M. A. C
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association. Annual Meeting. Unidade: ESALQ
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, GORDURAS, LEITE, PROTEÍNAS DO LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REZENDE, J. P. A e MACHADO, Paulo Fernando e DANES, M. A. C. Individual milk fat and protein concentration as a nutritional tool. Journal of Dairy Science. Champaign, IL: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://www.sciencedirect.com/journal/journal-of-dairy-science/vol/105/suppl/S1. Acesso em: 03 out. 2024. , 2022APA
Rezende, J. P. A., Machado, P. F., & Danes, M. A. C. (2022). Individual milk fat and protein concentration as a nutritional tool. Journal of Dairy Science. Champaign, IL: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.sciencedirect.com/journal/journal-of-dairy-science/vol/105/suppl/S1NLM
Rezende JPA, Machado PF, Danes MAC. Individual milk fat and protein concentration as a nutritional tool [Internet]. Journal of Dairy Science. 2022 ; 105 424.[citado 2024 out. 03 ] Available from: https://www.sciencedirect.com/journal/journal-of-dairy-science/vol/105/suppl/S1Vancouver
Rezende JPA, Machado PF, Danes MAC. Individual milk fat and protein concentration as a nutritional tool [Internet]. Journal of Dairy Science. 2022 ; 105 424.[citado 2024 out. 03 ] Available from: https://www.sciencedirect.com/journal/journal-of-dairy-science/vol/105/suppl/S1
