Source: Nutricion Hospitalaria. Unidade: FSP
Subjects: ESTUDANTES UNIVERSITÁRIOS, CONSUMO DE ALIMENTOS, ANTIOXIDANTES, DISLIPIDEMIAS
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ABNT
LIMA, Sueli Maria Teixeira et al. Consumption of nutrients with antioxidant action and its relationship with lipid profile and oxidative stress in student users of a university restaurant. Nutricion Hospitalaria, v. 34, n. 4, p. 869-874, 2017Tradução . . Disponível em: https://doi.org/10.20960/nh.197. Acesso em: 30 set. 2024.APA
Lima, S. M. T., Almondes, K. G. de S., Cruz, K. J. C., Aguiar, H. D. de S. P., Revoredo, C. M. S., Villar, B. S., et al. (2017). Consumption of nutrients with antioxidant action and its relationship with lipid profile and oxidative stress in student users of a university restaurant. Nutricion Hospitalaria, 34( 4), 869-874. doi:10.20960/nh.197NLM
Lima SMT, Almondes KG de S, Cruz KJC, Aguiar HD de SP, Revoredo CMS, Villar BS, Morais JBS, Marreiro D do N, Nogueira N do N. Consumption of nutrients with antioxidant action and its relationship with lipid profile and oxidative stress in student users of a university restaurant [Internet]. Nutricion Hospitalaria. 2017 ;34( 4): 869-874.[citado 2024 set. 30 ] Available from: https://doi.org/10.20960/nh.197Vancouver
Lima SMT, Almondes KG de S, Cruz KJC, Aguiar HD de SP, Revoredo CMS, Villar BS, Morais JBS, Marreiro D do N, Nogueira N do N. Consumption of nutrients with antioxidant action and its relationship with lipid profile and oxidative stress in student users of a university restaurant [Internet]. Nutricion Hospitalaria. 2017 ;34( 4): 869-874.[citado 2024 set. 30 ] Available from: https://doi.org/10.20960/nh.197