Source: Symposium Abstracts. Conference titles: International Seed Testing Congress. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, ARMAZENAGEM DE ALIMENTOS, ALIMENTOS (CONTROLE DE QUALIDADE), INDÚSTRIA DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
MARCOS FILHO, J et al. Effect of time of harvest on seed physiological quality, chemical compositon and storability of soybenas (glycine max (l.) Merrill). 1992, Anais.. Buenos Aires: Association Internacional Seed Testing, 1992. . Acesso em: 06 nov. 2024.APA
Marcos Filho, J., Regitano-D'Arce, M. A. B., Chamma, H. M. C. P., & Casagrande, J. R. R. (1992). Effect of time of harvest on seed physiological quality, chemical compositon and storability of soybenas (glycine max (l.) Merrill). In Symposium Abstracts. Buenos Aires: Association Internacional Seed Testing.NLM
Marcos Filho J, Regitano-D'Arce MAB, Chamma HMCP, Casagrande JRR. Effect of time of harvest on seed physiological quality, chemical compositon and storability of soybenas (glycine max (l.) Merrill). Symposium Abstracts. 1992 ;[citado 2024 nov. 06 ]Vancouver
Marcos Filho J, Regitano-D'Arce MAB, Chamma HMCP, Casagrande JRR. Effect of time of harvest on seed physiological quality, chemical compositon and storability of soybenas (glycine max (l.) Merrill). Symposium Abstracts. 1992 ;[citado 2024 nov. 06 ]
