Peanut oil quality from different levels of calcium application in the field (1995)
Source: Abstracts. Conference titles: International Congress of Ista. Unidade: ESALQ
Subjects: SEMENTES (PRODUÇÃO;BENEFICIAMENTO), PLANTAS OLEAGINOSAS, ALIMENTOS DE ORIGEM VEGETAL
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REGITANO-D'ARCE, Marisa Aparecida Bismara e CARPI, S M F. Peanut oil quality from different levels of calcium application in the field. 1995, Anais.. Zurich: Ista, 1995. . Acesso em: 06 nov. 2024.APA
Regitano-D'Arce, M. A. B., & Carpi, S. M. F. (1995). Peanut oil quality from different levels of calcium application in the field. In Abstracts. Zurich: Ista.NLM
Regitano-D'Arce MAB, Carpi SMF. Peanut oil quality from different levels of calcium application in the field. Abstracts. 1995 ;[citado 2024 nov. 06 ]Vancouver
Regitano-D'Arce MAB, Carpi SMF. Peanut oil quality from different levels of calcium application in the field. Abstracts. 1995 ;[citado 2024 nov. 06 ]
