Source: Scientia Agricola. Unidade: ESALQ
Subjects: SOJA, SEMENTES, HORTICULTURA
ABNT
MARCOS FILHO, J et al. Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans. Scientia Agricola, v. 51, n. 2 , p. 298-304, 1994Tradução . . Disponível em: https://doi.org/10.1590/s0103-90161994000200016. Acesso em: 04 out. 2024.APA
Marcos Filho, J., Chamma, H. M. C. P., Casagrande, J. R. R., Marcos, E. A., & Regitano-D'Arce, M. A. B. (1994). Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans. Scientia Agricola, 51( 2 ), 298-304. doi:10.1590/s0103-90161994000200016NLM
Marcos Filho J, Chamma HMCP, Casagrande JRR, Marcos EA, Regitano-D'Arce MAB. Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans [Internet]. Scientia Agricola. 1994 ;51( 2 ): 298-304.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s0103-90161994000200016Vancouver
Marcos Filho J, Chamma HMCP, Casagrande JRR, Marcos EA, Regitano-D'Arce MAB. Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans [Internet]. Scientia Agricola. 1994 ;51( 2 ): 298-304.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s0103-90161994000200016