Subjects: AGRICULTURA, AQUECIMENTO GLOBAL, EFEITO ESTUFA, GASES, RESÍDUOS AGRÍCOLAS, SUSTENTABILIDADE
ABNT
RAUCCI, Guilherme Silva. Greenhouse gas assessment of Brazilian soybean production and postharvest nitrous oxide emissions from crop residues decomposition. 2015. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2015. Disponível em: http://www.teses.usp.br/teses/disponiveis/64/64135/tde-30032015-151057/. Acesso em: 03 nov. 2024.APA
Raucci, G. S. (2015). Greenhouse gas assessment of Brazilian soybean production and postharvest nitrous oxide emissions from crop residues decomposition (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/64/64135/tde-30032015-151057/NLM
Raucci GS. Greenhouse gas assessment of Brazilian soybean production and postharvest nitrous oxide emissions from crop residues decomposition [Internet]. 2015 ;[citado 2024 nov. 03 ] Available from: http://www.teses.usp.br/teses/disponiveis/64/64135/tde-30032015-151057/Vancouver
Raucci GS. Greenhouse gas assessment of Brazilian soybean production and postharvest nitrous oxide emissions from crop residues decomposition [Internet]. 2015 ;[citado 2024 nov. 03 ] Available from: http://www.teses.usp.br/teses/disponiveis/64/64135/tde-30032015-151057/