The effect of Covid-19 on the purchase intention of certified beef in Brazil (2022)
Source: Food Control. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, COMPRA E VENDA, CONSUMO DE ALIMENTOS, COVID-19, SEGURANÇA ALIMENTAR
ABNT
QUEVEDO-SILVA, Filipe et al. The effect of Covid-19 on the purchase intention of certified beef in Brazil. Food Control, v. 133, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.108652. Acesso em: 04 out. 2024.APA
Quevedo-Silva, F., Lucchese-Cheung, T., Eduardo Eugênio Spers,, Alves, F. V., & Almeida, R. G. de. (2022). The effect of Covid-19 on the purchase intention of certified beef in Brazil. Food Control, 133, 1-8. doi:10.1016/j.foodcont.2021.108652NLM
Quevedo-Silva F, Lucchese-Cheung T, Eduardo Eugênio Spers, Alves FV, Almeida RG de. The effect of Covid-19 on the purchase intention of certified beef in Brazil [Internet]. Food Control. 2022 ; 133 1-8.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108652Vancouver
Quevedo-Silva F, Lucchese-Cheung T, Eduardo Eugênio Spers, Alves FV, Almeida RG de. The effect of Covid-19 on the purchase intention of certified beef in Brazil [Internet]. Food Control. 2022 ; 133 1-8.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108652