Source: Food Research International. Unidade: FMVZ
Subjects: MYRTALES, CASCAS (PLANTA), CARCINOGÊNESE, CARCINOMA HEPATOCELULAR, ANTIOXIDANTES
ABNT
ROMUALDO, Guilherme Ribeiro et al. Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice. Food Research International, v. 139, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109964. Acesso em: 26 ago. 2024.APA
Romualdo, G. R., Souza, I. P. de, Souza, L. V. de, Prata, G. B., Fraga-Silva, T. F. de C., Sartori, A., et al. (2021). Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice. Food Research International, 139, 1-11. doi:10.1016/j.foodres.2020.109964NLM
Romualdo GR, Souza IP de, Souza LV de, Prata GB, Fraga-Silva TF de C, Sartori A, Borguini RG, Santiago MCP de A, Fernandes AAH, Cogliati B, Barbisan LF. Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice [Internet]. Food Research International. 2021 ; 139 1-11.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.foodres.2020.109964Vancouver
Romualdo GR, Souza IP de, Souza LV de, Prata GB, Fraga-Silva TF de C, Sartori A, Borguini RG, Santiago MCP de A, Fernandes AAH, Cogliati B, Barbisan LF. Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice [Internet]. Food Research International. 2021 ; 139 1-11.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.foodres.2020.109964