Romualdo, Guilherme Ribeiro; Souza, Isadora Penedo de; Souza, Lucas Vilhegas de; Prata, Gabriel Bacil; Fraga-Silva, Thais Fernanda de Campos; Sartori, Alexandrina; Borguini, Renata Galhardo; Santiago, Manuela Cristina Pessanha de Araújo; Fernandes, Ana Angelica Henrique; Cogliati, Bruno 
; Barbisan, Luis Fernando
Source: Food Research International. Unidade: FMVZ
Subjects: MYRTALES, CASCAS (PLANTA), CARCINOGÊNESE, CARCINOMA HEPATOCELULAR, ANTIOXIDANTES
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ROMUALDO, Guilherme Ribeiro et al. Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice. Food Research International, v. 139, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109964. Acesso em: 05 nov. 2024.APA
Romualdo, G. R., Souza, I. P. de, Souza, L. V. de, Prata, G. B., Fraga-Silva, T. F. de C., Sartori, A., et al. (2021). Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice. Food Research International, 139, 1-11. doi:10.1016/j.foodres.2020.109964NLM
Romualdo GR, Souza IP de, Souza LV de, Prata GB, Fraga-Silva TF de C, Sartori A, Borguini RG, Santiago MCP de A, Fernandes AAH, Cogliati B, Barbisan LF. Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice [Internet]. Food Research International. 2021 ; 139 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodres.2020.109964Vancouver
Romualdo GR, Souza IP de, Souza LV de, Prata GB, Fraga-Silva TF de C, Sartori A, Borguini RG, Santiago MCP de A, Fernandes AAH, Cogliati B, Barbisan LF. Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice [Internet]. Food Research International. 2021 ; 139 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodres.2020.109964
