Source: Applied Microbiology and Biotechnology. Unidade: ESALQ
Subjects: SACAROSE, LEVEDURAS, ETANOL
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ABNT
CARVALHO, Rodrigo Setem et al. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose. Applied Microbiology and Biotechnology, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00253-007-1251-y. Acesso em: 04 out. 2024.APA
Carvalho, R. S., Gomes, L. H., Prado Filho, L. G. do, & Tavares, F. C. A. (2008). Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose. Applied Microbiology and Biotechnology. doi:10.1007/s00253-007-1251-yNLM
Carvalho RS, Gomes LH, Prado Filho LG do, Tavares FCA. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose [Internet]. Applied Microbiology and Biotechnology. 2008 ;[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s00253-007-1251-yVancouver
Carvalho RS, Gomes LH, Prado Filho LG do, Tavares FCA. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose [Internet]. Applied Microbiology and Biotechnology. 2008 ;[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s00253-007-1251-y
