Subjects: FATORES DE RISCO, DIETA, DOENÇAS CARDIOVASCULARES (DIETOTERAPIA), VEGETARIANISMO, ÍNDIOS, AMÉRICA LATINA
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NAVARRO, Julio C. Acosta et al. Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors. Clinics, v. 65, n. 10, p. 1049-1054, 2010Tradução . . Disponível em: https://doi.org/10.1590/s1807-59322010001000022. Acesso em: 13 nov. 2024.APA
Navarro, J. C. A., Prado, S. M. C., Cárdenas, P. A., Santos, R. D., & Caramelli, B. (2010). Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors. Clinics, 65( 10), 1049-1054. doi:10.1590/s1807-59322010001000022NLM
Navarro JCA, Prado SMC, Cárdenas PA, Santos RD, Caramelli B. Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors [Internet]. Clinics. 2010 ; 65( 10): 1049-1054.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s1807-59322010001000022Vancouver
Navarro JCA, Prado SMC, Cárdenas PA, Santos RD, Caramelli B. Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors [Internet]. Clinics. 2010 ; 65( 10): 1049-1054.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s1807-59322010001000022
