Source: Journal of Agricultural and Food Chemistry. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POZZI, Claudia Rodrigues et al. Mycoflora and occurrence of alternariol and alternariol monomethyl ether in brazilian sunflower from sowing to harvest. Journal of Agricultural and Food Chemistry, v. 53, n. 14, p. 5824-5828, 2005Tradução . . Acesso em: 18 nov. 2024.APA
Pozzi, C. R., Braghini, R., Arcaro, J. R. P., Zorzete, P., Israel, A. L. M., Pozar, I. O., et al. (2005). Mycoflora and occurrence of alternariol and alternariol monomethyl ether in brazilian sunflower from sowing to harvest. Journal of Agricultural and Food Chemistry, 53( 14), 5824-5828.NLM
Pozzi CR, Braghini R, Arcaro JRP, Zorzete P, Israel ALM, Pozar IO, Denucci S, Corrêa B. Mycoflora and occurrence of alternariol and alternariol monomethyl ether in brazilian sunflower from sowing to harvest. Journal of Agricultural and Food Chemistry. 2005 ; 53( 14): 5824-5828.[citado 2024 nov. 18 ]Vancouver
Pozzi CR, Braghini R, Arcaro JRP, Zorzete P, Israel ALM, Pozar IO, Denucci S, Corrêa B. Mycoflora and occurrence of alternariol and alternariol monomethyl ether in brazilian sunflower from sowing to harvest. Journal of Agricultural and Food Chemistry. 2005 ; 53( 14): 5824-5828.[citado 2024 nov. 18 ]